Announced details
Ingredient management at restaurants, equipment and supplies management, food waste reduction, hygiene management, HACCP compliance, food safety management, and temperature monitoring of refrigerated and frozen equipment
Discussions on implementation and preparations for pilot tests have begun. Capital and personnel relationships are Not disclosed.
Major restaurant chains and companies operating franchise businesses. Location, representative, business activities, capital and year established are Not disclosed.
The company plans to develop the solution as a powerful “second growth driver” for its retail DX business. The specific impact on sales and profit is Not disclosed.
The company does not address Contract Value / Offering price.
| Item | Details |
|---|---|
| Names of Products / Services Covered | RFID solution for restaurants; partially raised RFID tags; RFID tags equipped with temperature and humidity sensors; platform for managing ingredients, equipment and supplies using RFID readers |
| Counterparty overview | Major restaurant chains and companies operating franchise businesses. Location, representative, business activities, capital and year established are Not disclosed. |
| Relationship with the Company | Discussions on implementation and preparations for pilot tests have begun. Capital and personnel relationships are Not disclosed. |
| Applicable area | Ingredient management at restaurants, equipment and supplies management, food waste reduction, hygiene management, HACCP compliance, food safety management, and temperature monitoring of refrigerated and frozen equipment |
| Impact on Business Performance | The company plans to develop the solution as a powerful “second growth driver” for its retail DX business. The specific impact on sales and profit is Not disclosed. |
Items this document does not state (13)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.To address challenges in the restaurant industry, including labor shortages, food waste and HACCP compliance, while improving the efficiency of ingredient and equipment management, food safety management and digital transformation of restaurant operations.