Bringing a Rice-Based Staple Food Culture to the World
First written in FY2017. 4 of 6 entries say "Restated". Latest entry: FY2020-Q3.
Suzumo Machinery moved to the "Worse" side of this theme in 2020.
0 other companies' latest entry also says "Reframed".
- FY2020-Q3ReframedAnnual report
「The Company has adopted “Bringing ‘Delicious’ and ‘Warmth’ in Food to People Around the World” as its new vision, providing domestic and overseas business users and end consumers with businesses, machinery and services that pursue “deliciousness” and “warmth” in food, with the goal of growing into a company that can contribute to society by enhancing food culture.」
The expression has broadened from the rice-focused philosophy of “Bringing a Rice-Based Staple Food Culture to the World” to a vision of contributing to society by providing “deliciousness” and “warmth” in food through businesses, machinery and services in Japan and overseas, thereby enhancing food culture. - FY2020-Q1RestatedAnnual report
「Based on the philosophy of “Bringing a Rice-Based Staple Food Culture to the World,” our basic management policy is to develop rice-processing machinery focused on handmade taste and labor and manpower savings, contribute to a convenient, delicious and fulfilling food culture, and promote a Japanese-style rice-based food culture that appeals to people around the world.」
The basic policy of linking the development of rice-processing machinery with the promotion of a Japanese-style rice-based food culture continues under the philosophy of “Bringing a Rice-Based Staple Food Culture to the World.” - FY2019RestatedAnnual report
「Based on the philosophy of “Bringing a Rice-Based Staple Food Culture to the World,” we develop rice-processing machinery focused on handmade taste and labor and manpower savings, contributing to a convenient, delicious and fulfilling food culture and promoting a Japanese-style rice-based food culture that appeals to people around the world.」
The philosophy linking the development of rice-processing machinery with the global promotion of a Japanese-style rice-based food culture continues. - FY2018RestatedAnnual report
「To realize “Bringing a Rice-Based Staple Food Culture to the World,” we develop, produce and sell rice-processing machinery focused on handmade taste and labor and manpower savings, contributing to a convenient, delicious and fulfilling food culture and promoting a Japanese-style rice-based food culture that appeals to people around the world.」
“Bringing a Rice-Based Staple Food Culture to the World” continues as the management policy linking product development, production and sales with the promotion of a Japanese-style rice-based food culture. - FY2018-Q3RestatedAnnual report
「Based on the philosophy of “Bringing a Rice-Based Staple Food Culture to the World,” we developed and sold mass-production sushi robots in the early 1980s, helping establish sushi as an everyday food and contributing to its popularization.」
The philosophy of “Bringing a Rice-Based Staple Food Culture to the World” continues to be presented as the basis for overseas expansion, including the Middle East business. - FY2017First statedAnnual report
「Based on the philosophy of “Bringing a Rice-Based Staple Food Culture to the World,” we propose rice-processing products that preserve the taste of handmade food and develop various labor-saving machines, seeking to enhance the status of rice as a staple food and promote a delicious rice-based culture that appeals to people around the world.」
The corporate philosophy explicitly links the promotion of a rice-based food culture with the development of labor-saving machines.