Announced details
In use in more than 90 countries worldwide
20th Foodservice Award 2023
Food Service Industry Press Association
6th Floor, Nakano Central Park East, 4-10-1 Nakano, Nakano-ku, Tokyo
In this announcement the company addresses none of Contract Value / Offering price / Impact on Business Performance.
Ministry of Agriculture, Forestry and Fisheries, "Survey Results on the Number of Japanese Restaurants Overseas (2025)"
Japan Tourism Agency, "Consumption Trends among International Visitors to Japan: Results and Analysis of the Survey of Consumption Trends among Inbound Visitors, 2025 Annual Report"
Fuji Keizai, "Worldwide Robot-Related Market: Current Status and Future Outlook, 2025 Edition—Service Robots"
| Item | Details |
|---|---|
| Names of Products / Services Covered | Sushi robot, Rice portioning robot, S-Cube (sushi-making robot), ARESEA (rice-serving robot) |
| Launch date | 2024 (S-Cube launched) |
| Applicable area | Sushi, Omusubi, Rice bowls, Food service |
| Award/certification name | 20th Foodservice Award 2023 |
| Awarding / certifying body | Food Service Industry Press Association |
| Location | 6th Floor, Nakano Central Park East, 4-10-1 Nakano, Nakano-ku, Tokyo |
| Usage history | In use in more than 90 countries worldwide |
| Source | Ministry of Agriculture, Forestry and Fisheries, "Survey Results on the Number of Japanese Restaurants Overseas (2025)", Japan Tourism Agency, "Consumption Trends among International Visitors to Japan: Results and Analysis of the Survey of Consumption Trends among Inbound Visitors, 2025 Annual Report", Fuji Keizai, "Worldwide Robot-Related Market: Current Status and Future Outlook, 2025 Edition—Service Robots" |
Items this document does not state (10)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.To understand the Japanese foods that people in Japan would recommend or introduce to people overseas, how they eat sushi amid rising prices, the forms of sushi they would like to see expanded overseas, and attitudes toward mechanization, ahead of "Sushi Day" on 1 November and "Washoku Day" on 24 November.