Store Hygiene Management through Environmental Patrols and External Hygiene Inspections
First written in FY2019. 10 of 11 entries say "Restated". Latest entry: FY2023.
69 other companies' latest entry also says "Restated".
- FY2023RestatedAnnual report
「Against this backdrop, the company continues to thoroughly implement measures to prevent the spread of COVID-19 and is working to improve hygienic conditions at its stores.」
The company continues measures to prevent the spread of disease and improve hygienic conditions at its stores. - FY2023-Q3RestatedAnnual report
「Against this backdrop, the company continues to strengthen measures to prevent the spread of COVID-19 and is working to implement infection-control measures and improve hygienic conditions at its stores.」
The company continues efforts to thoroughly implement infection-control measures and improve infection-control measures and hygienic conditions at its stores. - FY2023-Q2RestatedAnnual report
「Against this backdrop, the company continues to strengthen measures to prevent the spread of COVID-19 and is working to implement infection-control measures and improve hygienic conditions at its stores.」
The company continues efforts to thoroughly implement measures to prevent the spread of COVID-19 and improve infection-control measures and hygienic conditions at its stores. - FY2023-Q1RestatedAnnual report
「In the hotel business, as in the karaoke and food-service businesses, the operating environment remains challenging due to the impact of COVID-19 and soaring resource prices. However, measures to prevent infections and the spread of the virus were implemented so that customers could use the facilities with confidence.」
The company continues efforts to provide an environment in which customers can use its facilities with confidence through measures to prevent infections and the spread of disease. - FY2022-Q3RestatedAnnual report
「We continue to work to maintain hygienic store environments by thoroughly implementing measures to prevent COVID-19 infection and its spread.」
Initiatives to maintain hygienic store environments through thorough measures to prevent the spread of COVID-19 have continued. - FY2022-Q2RestatedAnnual report
「We continue to work to maintain hygienic store environments by thoroughly implementing measures to prevent COVID-19 infection and its spread.」
Initiatives to maintain hygienic store environments through thorough measures to prevent the spread of COVID-19 have continued. - FY2022-Q1RestatedAnnual report
「We implemented infection prevention and infection control measures so that customers could use our facilities with confidence.」
The company continues to maintain hygienic conditions at its stores and facilities through measures to prevent infections and the spread of COVID-19. - FY2021-Q3RestatedAnnual report
「We continue to work to maintain hygienic store environments by thoroughly implementing measures to prevent COVID-19 infection and its spread.」
Initiatives to maintain hygienic store environments through thorough measures to prevent the spread of COVID-19 have continued. - FY2021-Q2RestatedAnnual report
「We continue to work to maintain hygienic store environments by thoroughly implementing measures to prevent COVID-19 infection and its spread.」
Initiatives to maintain hygienic store environments through thorough measures to prevent the spread of COVID-19 have continued. - FY2020RestatedAnnual report
「Our group has appointed dedicated personnel to conduct environmental patrols and check cleanliness. In addition, regular hygiene inspections by external contractors have been introduced at all stores, including karaoke stores, and we are working to improve the accuracy of hygiene management through objective verification.」
Environmental patrols by dedicated personnel and external hygiene inspections at all stores have continued. - FY2019First statedAnnual report
「Our group has appointed dedicated personnel to conduct environmental patrols and check cleanliness. In addition, regular hygiene inspections by external contractors have been introduced at all stores, including karaoke stores, and we are working to improve the accuracy of hygiene management through objective verification.」
Checks of cleaning conditions by dedicated personnel and regular hygiene inspections by external contractors at all stores were disclosed as measures for managing food hygiene.