Facility Disinfection and Infection-Prevention Operations During COVID-19 and Nature-Based Services
First written in FY2020. 4 of 5 entries say "Restated". Latest entry: FY2022-Q2.
The whole theme swung hardest in 2024: 4 of 21 companies on the "Worse" side.
80 other companies' latest entry also says "Restated".
- FY2022-Q2RestatedAnnual report
「During this winter season as well, the Group operates under uniform COVID-19 infection-prevention measures, including disinfection of gondolas, shuttle buses, restaurants and other food-service facilities, and thorough infection-prevention measures for employees.」
The Group continues the disinfection of gondolas, shuttle buses, restaurants and other facilities, together with infection-prevention measures for employees, as Group-wide measures. - FY2021RestatedAnnual report
「During the winter season from December 2020 through early May 2021, the Group operated under uniform COVID-19 infection-prevention measures, including disinfection of gondolas, shuttle buses, restaurants and other food-service facilities, and thorough infection-prevention measures for employees.」
The Group continued the disinfection of gondolas, shuttle buses, restaurants and other facilities, together with infection-prevention measures for employees, as Group-wide measures. - FY2021-Q3RestatedAnnual report
「With the spread of COVID-19, the Group operates under uniform infection-prevention measures, including disinfection of gondolas, shuttle buses, restaurants and other food-service facilities, and thorough infection-prevention measures for employees.」
The Group continued the disinfection of gondolas, shuttle buses, restaurants and other facilities, together with infection-prevention measures for employees, as Group-wide measures. - FY2021-Q1RestatedAnnual report
「In our operations, in addition to disinfecting gondolas, shuttle buses, and restaurants and other food-service facilities and thoroughly implementing infection-prevention measures for employees, we will provide customers with information to enable them to use our facilities with confidence and operate in a manner suited to the COVID-19 era.」
The Group reconfirmed its response to the COVID-19 era through disinfection of transport and food-service facilities, infection-prevention measures for employees, and the disclosure of information to customers. - FY2020First statedAnnual report
「In addition to disinfecting facilities such as gondolas and shuttle buses and thoroughly implementing infection-prevention measures for employees, we will develop businesses in natural settings suited to the COVID-19 era, including by promoting resort telework at Hakuba Iwatake Mountain Resort, where people can work comfortably amid spectacular scenery.」
A business operating model combining disinfection of transport facilities, infection prevention for employees, and resort telework was first presented as a comprehensive response to COVID-19.