Improving Profitability Through In-House Production and Cost Reduction for Bakery Equipment
First written in FY2018. 5 of 6 entries say "Restated". Latest entry: FY2025.
59 other companies' latest entry also says "Restated".
- FY2025RestatedAnnual report
「In the manufacturing division, we will actively utilize production facilities to bring production in-house, pursue cost reductions and work to improve profitability.」
For large-scale breadmaking machinery, the company continues to improve profitability through the use of production facilities, in-house production and cost reductions. - FY2022RestatedAnnual report
「In the manufacturing division, we will actively utilize production facilities to bring production in-house, pursue cost reductions and work to improve profitability.」
For bakery equipment, the company continues to improve profitability through the use of production facilities, in-house production and cost reductions. - FY2021RestatedAnnual report
「In the manufacturing division, we will actively utilize production facilities to bring production in-house, pursue cost reductions and work to improve profitability.」
The company continues to improve profitability through the use of production facilities, in-house production and cost reductions for bakery equipment. - FY2020RestatedAnnual report
「In the manufacturing division, we will actively utilize production facilities to bring production in-house, pursue cost reductions and work to improve profitability.」
The company continues to improve profitability through the use of production facilities, in-house production and cost reductions for bakery equipment. - FY2019RestatedAnnual report
「In the manufacturing division, we will actively utilize production facilities to bring production in-house, pursue cost reductions and work to improve profitability.」
The company continues to improve profitability through the use of production facilities, in-house production and cost reductions for bakery equipment. - FY2018First statedAnnual report
「As a comprehensive manufacturer of bakery equipment, 株式会社フジサワ・マルゼン will work under a cooperative group structure to strengthen ties with existing customers and actively develop new customers, with the aim of increasing its market share. In the manufacturing division, meanwhile, the company will actively utilize production facilities to bring production in-house, pursue cost reductions and actively work to improve profitability.」
For the bakery business, in addition to strengthening relationships with existing customers and developing new customers, the company identifies in-house production and cost reductions through active use of production facilities as means of improving profitability.