Medium-Term Management Plan for Fiscal 2025–2027: “Building the Foundation for Further Growth”
First written in FY2026. 1 of 2 entries say "Restated". Latest entry: FY2027-H1.
No other company in this theme has enough history to compare yet.
- FY2027-H1RestatedAnnual report
「Against this backdrop, under its medium-term management plan, the company has worked to improve business performance by addressing in earnest the fundamental issues of food safety and security, such as food poisoning and foreign-material contamination, developing products focused on automation and labor saving to address the declining working population, and proposing kitchen equipment and kitchen systems that meet a wide range of customer needs.」
The company continued to address food safety and security, develop automation and labor-saving products under its medium-term management plan, and respond to customer needs. - FY2026First statedAnnual report
「In May 2025, the company publicly announced its Medium-Term Management Plan for the period from fiscal 2025 to fiscal 2027 (the “Medium-Term Management Plan”). In formulating the Medium-Term Management Plan, the company established the following as its long-term vision: “As a leading kitchen engineering company, we will create the future of food through a spirit of challenge and advanced technical capabilities, bringing smiles and good health to everyone involved.”」
The company has disclosed for the first time its Medium-Term Management Plan for fiscal 2025 to fiscal 2027 and its long-term vision of becoming a leading kitchen engineering company. Specific initiatives include establishing a leading position in areas where it has the top market share, entering new challenge areas, and securing and developing human resources.