Komori
Nakanishi Mfg. (5941) · InitiativeRestated

Proposals for Kitchen Equipment and Kitchen Systems That Contribute to Food Safety and Security

First written in FY2017-Q1. 26 of 30 entries say "Restated". Latest entry: FY2027-H1.

30entries
11years
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How it moved
ProgressHeldSoftenedWorseRestatedFY2017-Q1 – FY2026-H12016: 220162017: 320172018: 420182019: 320192020: 420202021: 320212022: 320222023: 220232024: 320242025: 120252026: 22026
Same theme, other companies
Proposal of High-Value-Added New Cooking Systems Through the Identification of Latent NeedsA theme 8 companies write about · 0 as a headwind · 10 as a tailwind

The whole theme swung hardest in 2023: 1 of 8 companies on the "Worse" side.

2 other companies' latest entry also says "Restated".

Ridges = years it wrote progress, valleys = years it wrote worse. Most hopeful companies at the back. Drag to turn, scroll to zoom, right-drag to pan. On a phone, two fingers turn and pinch to zoom; one finger scrolls the page.
Full recordFilings, disclosures and news, newest first
  1. FY2027-H1RestatedAnnual report

    「Under its medium-term management plan, the company has worked to improve business performance by addressing in earnest the fundamental issues of food safety and security, such as food poisoning and foreign-material contamination, developing products focused on automation and labor saving to address the declining working population, and proposing kitchen equipment and kitchen systems that meet a wide range of customer needs.」

    The company continued addressing food safety and security, developing labor-saving and automated products, and proposing kitchen equipment and systems tailored to customer needs.
  2. FY2026AdvancedAnnual report

    「The company developed a labor-saving system that automates the entire sequence of processes, from setting containers, automatically removing baskets, counting dishes and trays, loading them into a PATA washing machine, and automatically storing the washed baskets in containers. It exhibited the system at various trade shows and received a strong response from visitors.」

    With a focus on food safety and security and labor savings, the company developed a system that automates the process from removing dish baskets through storage after washing and advanced the project through exhibition at trade shows.
  3. FY2026-H1RestatedAnnual report

    「The company has worked to improve business performance by addressing in earnest the fundamental issues of food safety and security, including food poisoning and foreign-object contamination, striving to develop products that pursue automation and labor savings and can respond to a declining working-age population, and seeking to propose commercial kitchen equipment and kitchen systems that meet a wide range of customer needs.」

    The company continues to address food safety and security and is working on developing products featuring automation and labor savings in response to a declining working-age population, as well as on making proposals tailored to customer needs.
  4. FY2025-H1RestatedAnnual report

    「Under these circumstances, as a comprehensive manufacturer of commercial kitchen equipment, the company has worked to improve business performance by addressing in earnest the fundamental issues of food safety and security, including food poisoning and foreign-object contamination, striving to develop products that pursue automation and labor savings and can respond to a declining working-age population, and seeking to propose commercial kitchen equipment and kitchen systems that meet a wide range of customer needs.」

    The company continues to address food safety and security and, in response to a declining working-age population, is working on developing products that pursue automation and labor savings and on making proposals tailored to customer needs.
  5. FY2024RestatedAnnual report

    「Taking social conditions into account, the company, as a comprehensive commercial kitchen equipment manufacturer, has sought to propose commercial kitchen equipment and kitchen systems that meet a wide range of customer needs, focusing not only on its specialty, labor-saving and efficient high-volume food preparation and washing systems, but also on addressing the long-standing issues of food safety and security, including food poisoning and foreign-object contamination」

    The company continues to propose labor-saving and efficient high-volume food preparation and washing systems, as well as commercial kitchen equipment and systems addressing food safety and security.
  6. FY2024-Q3RestatedAnnual report

    「Under these circumstances, as a comprehensive commercial kitchen equipment manufacturer, the company has taken into account social conditions in which labor shortages are increasing demand for automation amid an economic environment recovering from the COVID-19 pandemic. It has continued to focus on developing systems capable of efficient, high-volume food preparation and washing with less reliance on manual labor, as well as on addressing the long-standing issues of food safety and security, including food poisoning and foreign-object contamination. It has sought to propose commercial kitchen equipment and kitchen systems that meet a wide range of customer requirements, with its sales, production and administrative divisions working together to improve business performance.」

    Against the backdrop of labor shortages, the company continues to develop high-volume food preparation and washing systems with less reliance on manual labor, address food safety and security, and propose commercial kitchen equipment and systems tailored to customer requirements.
  7. FY2024-Q2RestatedAnnual report

    「Against the backdrop of social conditions in which labor shortages are increasing demand for automation, the company has continued to focus on developing systems capable of efficient, high-volume food preparation and washing with less reliance on manual labor by taking into account the use of robots, as well as on addressing the long-standing issues of food safety and security, including food poisoning and foreign-object contamination, as a comprehensive commercial kitchen equipment manufacturer. It has sought to propose commercial kitchen equipment and kitchen systems that meet a wide range of customer needs, with its sales, production and administrative divisions working together to improve business performance.」

    Against the backdrop of labor shortages, the company continues to develop labor-saving and efficiency-enhancing systems in combination with robots, address food safety and security, and make proposals tailored to customer needs.
  8. FY2024-Q1RestatedAnnual report

    「Under these circumstances, amid an economic environment recovering from the COVID-19 pandemic, the company has taken into account social conditions in which labor shortages are becoming increasingly pronounced and continued to focus on developing systems capable of efficient, high-volume food preparation and washing with less reliance on manual labor, taking into account the use of robots, as well as on addressing the long-standing issues of food safety and security, including food poisoning and foreign-object contamination, as a comprehensive commercial kitchen equipment manufacturer. It has sought to propose commercial kitchen equipment and kitchen systems that meet a wide range of customer needs, with its sales, production and administrative divisions working together to improve business performance.」

    The company continues to develop labor-saving and efficiency-enhancing systems in combination with robots, address food safety and security, and make proposals tailored to customer needs.
  9. FY2023-Q2RestatedAnnual report

    「While addressing long-standing food safety and security issues such as food poisoning and foreign-object contamination, the Company strives to propose commercial kitchen equipment and kitchen systems tailored to diverse customer needs, including its strength in labor-saving, efficient systems for large-scale cooking and washing, while also considering the introduction of cutting-edge robot technology.」

    The Company continues its policy of proposing labor-saving and efficient systems for large-scale cooking and washing that address food safety and security, while also considering the introduction of robot technology.
  10. FY2023-Q1Made the development of robot-integrated systems more concrete.Annual report

    「Against the backdrop of social conditions marked by continuing significant waves in COVID-19 infections, the company is continuing to focus on developing systems capable of efficient, high-volume food preparation and washing with less reliance on manual labor, taking into account the use of robots, as well as on addressing the long-standing issues of food safety and security, including food poisoning and foreign-object contamination, as a comprehensive commercial kitchen equipment manufacturer」

    In addition to considering conventional labor-saving and efficiency improvements and the introduction of robotic technologies, the company explicitly states that it is developing high-volume food preparation and washing systems in combination with robots. However, it does not report any results such as completed implementations.
  11. FY2022RestatedAnnual report

    「While addressing long-standing food safety and security issues such as food poisoning and foreign-object contamination, the Company strives to propose commercial kitchen equipment and kitchen systems tailored to diverse customer needs, including its strength in labor-saving, efficient systems for large-scale cooking and washing, while also considering the introduction of cutting-edge robot technology.」

    The Company continues its policy of proposing labor-saving and efficient systems for large-scale cooking and washing that address food safety and security, while also considering the introduction of robot technology.
  12. FY2022-Q2Expanded the scope to include the introduction of robot technology.Annual report

    「In addition to its strength in labor-saving, efficient systems for large-scale cooking and washing, the Company strives to propose commercial kitchen equipment and kitchen systems tailored to diverse customer needs, while also considering the introduction of cutting-edge robot technology.」

    The Company states that, in addition to its conventional proposals for labor-saving and efficient systems for large-scale cooking and washing, it is considering the introduction of cutting-edge robot technology. However, it provides no specific progress, such as completion of implementation.
  13. FY2021RestatedAnnual report

    「While recognizing the social trend toward reduced reliance on human labor and growing awareness of operational efficiency, the Company is focusing on developing hygienic, rational kitchen system equipment and energy-saving products that also take the environment into consideration. It is also undertaking an integrated effort across its sales, production and administrative divisions to strengthen sales of kitchen systems to its main markets: schools, hospitals, business establishments and the food-service industry.」

    The Company continues to propose commercial kitchen equipment and systems addressing labor saving and efficiency, food safety and security, and energy conservation, together with cross-functional initiatives.
  14. FY2021-Q3RestatedAnnual report

    「Against this backdrop, taking into account social conditions amid the COVID-19 pandemic, the company, as a comprehensive kitchen equipment manufacturer, worked to improve business performance through coordinated efforts across its sales, production and administrative divisions. In addition to its expertise in labor-saving, efficient mass-cooking and washing systems, it focused on overcoming long-standing food safety and security issues, such as food poisoning and foreign-object contamination, and proposed kitchen equipment and kitchen systems that meet diverse customer needs.」

    Taking into account the COVID-19 pandemic, the Company continues to propose commercial kitchen equipment and kitchen systems addressing food safety and security, labor saving and efficiency.
  15. FY2021-Q2RestatedAnnual report

    「Against this backdrop, taking into account social conditions amid the COVID-19 pandemic, the company, as a comprehensive kitchen equipment manufacturer, worked to improve business performance through coordinated efforts across its sales, production and administrative divisions. In addition to its expertise in labor-saving, efficient mass-cooking and washing systems, it focused on overcoming long-standing food safety and security issues, such as food poisoning and foreign-object contamination, and proposed kitchen equipment and kitchen systems that meet diverse customer needs.」

    Taking into account the COVID-19 pandemic, the Company continues to propose commercial kitchen equipment and systems addressing food safety and security, labor saving and efficiency, together with cross-functional initiatives.
  16. FY2021-Q1RestatedAnnual report

    「While taking into account social conditions during the COVID-19 pandemic, the Company, as a comprehensive manufacturer of commercial kitchen equipment, has worked to improve business performance through an integrated effort by its sales, production and administrative divisions. It has focused on addressing long-standing food safety and security issues such as food poisoning and foreign-object contamination, and strived to propose commercial kitchen equipment and kitchen systems tailored to diverse customer needs, including its strength in efficient, labor-saving systems for large-scale cooking and washing.」

    Taking into account the COVID-19 pandemic, the Company continues to propose commercial kitchen equipment and systems addressing food safety and security, labor saving and efficiency, together with cross-functional initiatives.
  17. FY2020RestatedAnnual report

    「While taking into account the social trend toward systems that rely less on human labor, the Company also focuses on addressing food safety and security issues, such as food poisoning and foreign-object contamination, which have long attracted attention. It strives to propose commercial kitchen equipment and kitchen systems tailored to diverse customer needs, including its strength in efficient, labor-saving systems for large-scale cooking and washing.」

    Against a backdrop of labor shortages, the social need for labor-saving solutions, and food safety and security, the Company continues to make proposals including efficient systems for large-scale cooking and washing.
  18. FY2020-Q3RestatedAnnual report

    「Under these circumstances, as a comprehensive manufacturer of commercial kitchen equipment, the Company has worked to improve business performance through an integrated effort by its sales, production and administrative divisions. Against a backdrop of increasingly severe labor shortages, and in response to the growing attention attracted by food safety and security issues such as food poisoning and foreign-object contamination, it has strived to propose commercial kitchen equipment and kitchen systems tailored to diverse customer needs, including its strength in efficient systems for large-scale cooking and washing.」

    Against a backdrop of labor shortages, food poisoning and foreign-object contamination, the Company continues to propose commercial kitchen equipment and kitchen systems, including efficient systems for large-scale cooking and washing, together with cross-functional initiatives.
  19. FY2020-Q2RestatedAnnual report

    「Under these circumstances, as a comprehensive manufacturer of commercial kitchen equipment, the Company has worked to improve business performance through an integrated effort by its sales, production and administrative divisions. Against a backdrop of increasingly severe labor shortages, and in response to the growing attention attracted by food safety and security issues such as food poisoning and foreign-object contamination, it has strived to propose commercial kitchen equipment and kitchen systems tailored to diverse customer needs, including its strength in efficient systems for large-scale cooking and washing.」

    Against a backdrop of labor shortages, food poisoning and foreign-object contamination, the Company continues to propose commercial kitchen equipment and kitchen systems, including efficient systems for large-scale cooking and washing, together with cross-functional initiatives.
  20. FY2020-Q1RestatedAnnual report

    「Against this backdrop, as a comprehensive kitchen equipment manufacturer, the company worked to improve business performance by proposing kitchen equipment and kitchen systems that contribute to food safety and security, an issue that has recently attracted increasing attention, with its sales, production and administrative divisions working together.」

    The Company continues its proposals for commercial kitchen equipment and kitchen systems that contribute to food safety and security, as well as integrated initiatives across its sales, production and administrative divisions.
  21. FY2019-Q3RestatedAnnual report

    「Under these circumstances, as a comprehensive manufacturer of commercial kitchen equipment, the Company has worked to improve business performance through an integrated effort by its sales, production and administrative divisions. Against a backdrop of increasingly severe labor shortages, and in response to the growing attention attracted by food safety and security issues such as food poisoning and foreign-object contamination, it has strived to propose commercial kitchen equipment and kitchen systems tailored to diverse customer needs, including its strength in efficient systems for large-scale cooking and washing.」

    Against a backdrop of labor shortages, food poisoning and foreign-object contamination, the Company continues to propose commercial kitchen equipment and kitchen systems, including efficient systems for large-scale cooking and washing, together with cross-functional initiatives.
  22. FY2019-Q2RestatedAnnual report

    「Under these circumstances, as a comprehensive manufacturer of commercial kitchen equipment, the Company has worked to improve business performance through an integrated effort by its sales, production and administrative divisions. Against a backdrop of increasingly severe labor shortages, and in response to the growing attention attracted by food safety and security issues such as food poisoning and foreign-object contamination, it has strived to propose commercial kitchen equipment and kitchen systems tailored to diverse customer needs, including its strength in efficient systems for large-scale cooking and washing.」

    Against a backdrop of labor shortages, food poisoning and foreign-object contamination, the Company continues to propose commercial kitchen equipment and kitchen systems, including efficient systems for large-scale cooking and washing, together with cross-functional initiatives.
  23. FY2019-Q1RestatedAnnual report

    「Against this backdrop, as a comprehensive kitchen equipment manufacturer, the company worked to improve business performance by proposing kitchen equipment and kitchen systems that contribute to food safety and security, an issue that has recently attracted increasing attention, with its sales, production and administrative divisions working together.」

    The Company continues its proposals for commercial kitchen equipment and kitchen systems that contribute to food safety and security, as well as integrated initiatives across its sales, production and administrative divisions.
  24. FY2018RestatedAnnual report

    「As a comprehensive manufacturer of commercial kitchen equipment, the Company is firmly aware of the current environment, including increasingly severe labor shortages, growing awareness of the need to rationalize operations, and the continuing importance of food safety and security. To meet diversifying customer needs, it is engaged in research and development of large-scale system equipment and standalone products.」

    Against a backdrop of labor shortages, operational rationalization, and food safety and security, the Company continues its policy of proposing and developing large-scale system equipment and standalone products.
  25. FY2018-Q3RestatedAnnual report

    「Against a backdrop of increasingly severe labor shortages, and in response to food poisoning, foreign-object contamination and other issues that have drawn growing attention to food safety and security, the Company strives to propose commercial kitchen equipment and kitchen systems tailored to diverse customer needs, including its strength in efficient systems for large-scale cooking and washing.」

    Against a backdrop of labor shortages, food poisoning and foreign-object contamination, the Company continues to propose commercial kitchen equipment and kitchen systems, including efficient systems for large-scale cooking and washing.
  26. FY2018-Q2RestatedAnnual report

    「Against a backdrop of increasingly severe labor shortages, and in response to food poisoning, foreign-object contamination and other issues that have drawn growing attention to food safety and security, the Company strives to propose commercial kitchen equipment and kitchen systems tailored to diverse customer needs, including its strength in efficient systems for large-scale cooking and washing.」

    Against a backdrop of labor shortages, food poisoning and foreign-object contamination, the Company continues to propose commercial kitchen equipment and kitchen systems, including efficient systems for large-scale cooking and washing.
  27. FY2018-Q1RestatedAnnual report

    「Against this backdrop, as a comprehensive kitchen equipment manufacturer, the company worked to improve business performance by proposing kitchen equipment and kitchen systems that contribute to food safety and security, an issue that has recently attracted increasing attention, with its sales, production and administrative divisions working together.」

    The Company continues its policy of proposing commercial kitchen equipment and kitchen systems that contribute to food safety and security.
  28. FY2017-Q3RestatedAnnual report

    「Against this backdrop, as a comprehensive kitchen equipment manufacturer, the company worked to improve business performance by proposing kitchen equipment and kitchen systems that contribute to food safety and security, an issue that has recently attracted increasing attention, with its sales, production and administrative divisions working together.」

    The Company continues its policy of proposing commercial kitchen equipment and kitchen systems that contribute to food safety and security.
  29. FY2017-Q2RestatedAnnual report

    「As a comprehensive manufacturer of commercial kitchen equipment, the Company strives to propose commercial kitchen equipment and kitchen systems that contribute to “food safety and security,” which has recently been attracting increasing attention.」

    The Company continues its policy of proposing commercial kitchen equipment and kitchen systems in response to growing interest in food safety and security.
  30. FY2017-Q1First statedAnnual report

    「The Company strives to propose commercial kitchen equipment and kitchen systems that contribute to “food safety and security,” which has recently been attracting increasing attention.」

    In response to growing interest in food safety and security, the Company has newly stated its policy of proposing commercial kitchen equipment and kitchen systems.
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