Revised forecast
Fiscal year ending June 2026 · Full yearPrevious forecast published 1 August 2025The bar length represents the relative magnitude of change, based on the item that changed the most in this document.
Sales of downdraft smokeless roasters and store-environment products have declined because the operating environment in the food-service industry has become challenging due to higher procurement costs resulting from the weaker yen and rising prices, as well as labor shortages, while demand for new restaurant openings and renovations has remained sluggish.
| Item | Details |
|---|---|
| Net Sales | ¥7,550 million → ¥6,734 million（-10.8%） |
| Operating profit | ¥980 million → ¥650 million（-33.7%） |
| Ordinary income | ¥988 million → ¥659 million（-33.3%） |
| Profit attributable to owners of the parent | ¥662 million → ¥450 million（-32.0%） |
| Net income per share | ¥119.19 → ¥81.96 |
| Fiscal Period Covered | Fiscal year ending June 2026 |
| Period Covered | Full year |
| Publication date of previous forecast | 1 August 2025 |
| Previous-period results | Fiscal Period Covered Fiscal year ended June 2025 / Net Sales ¥7,368 million / Operating profit ¥976 million / Ordinary income ¥987 million / Profit attributable to owners of the parent ¥586 million / Net income per share ¥105.50 |
| Reason for the revision | Sales of downdraft smokeless roasters and store-environment products have declined because the operating environment in the food-service industry has become challenging due to higher procurement costs resulting from the weaker yen and rising prices, as well as labor shortages, while demand for new restaurant openings and renovations has remained sluggish. |
| Consolidated / non-consolidated | Consolidated |
Items this document does not state (2)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.The operating environment in the food-service industry has become challenging due to higher procurement costs resulting from the weaker yen and rising prices, as well as labor shortages, while demand for new restaurant openings and renovations has remained sluggish. As a result, sales of the company’s core downdraft smokeless roasters and store-environment products have declined.