SAKIGAKE Holdings (5891) · RiskRestated
Domestic consumers' thrift-oriented spending amid rising prices
First written in FY2024-H1. 3 of 4 entries say "Restated". Latest entry: FY2025.
4entries
3years
0from disclosures
How it moved
Same theme, other companies
Declining ability to attract customers due to economic and consumer preference changes and intensifying competition in the food-service marketA theme 67 companies write about · 71 as a headwind · 4 as a tailwind
The whole theme swung hardest in 2020: 33 of 49 companies on the "Worse" side.
31 other companies' latest entry also says "Restated".
Ridges = years it wrote progress, valleys = years it wrote worse. Most hopeful companies at the back. Drag to turn, scroll to zoom, right-drag to pan. On a phone, two fingers turn and pinch to zoom; one finger scrolls the page.
Showing 14 of the 67 companies compared. The sentences above are computed from all 67.Full recordFilings, disclosures and news, newest first
- FY2025RestatedAnnual report
「Consumers are increasingly inclined to economize due to higher prices and persistently high energy and raw-material costs.」
Consumers’ propensity to economize and preference for low prices due to higher prices continue to be disclosed. - FY2025-H1RestatedAnnual report
「Negative factors include higher food prices, including rice, higher labor-related costs and domestic consumers’ increasing preference for low prices.」
Higher food and labor costs and domestic consumers’ increasing preference for low prices due to higher prices continue to be disclosed as negative factors for restaurant demand and the business environment. - FY2024RestatedAnnual report
「Although consumers are increasingly emphasizing low prices,」
The preference for low prices and economy resulting from higher prices continues to be disclosed as a negative factor for restaurant demand. - FY2024-H1First statedAnnual report
「Although negative factors include domestic consumers’ increasing propensity to economize as prices rise,」
The increasing propensity of domestic consumers to economize due to higher prices was disclosed for the first time as a negative factor for the restaurant industry.