Risk that the food loss market will not expand as expected
First written in FY2023. 1 of 4 entries say "Restated". Latest entry: FY2026.
The whole theme swung hardest in 2026: 4 of 10 companies on the "Worse" side.
0 other companies' latest entry also says "Other".
- FY2026Market-size assumption updatedAnnual report
「According to estimates by the Ministry of Agriculture, Forestry and Fisheries and the Ministry of the Environment, 1.67 million tonnes of food that is still edible but discarded, known as “food loss,” is generated annually in Japan by the food manufacturing, food wholesale and food retail industries combined.」
Annual food-loss generation of 1.67 million tonnes is presented as the basis for the food-loss market. The risk of lower revenue if the market fails to expand as expected remains. - FY2025Market-size assumption updatedAnnual report
「According to estimates by the Ministry of Agriculture, Forestry and Fisheries and the Ministry of the Environment, Japan generates 2,000 thousand tons of food loss annually across food manufacturing, wholesale and retail, consisting of food that could still be eaten but is discarded.」
The assumed annual food-loss volume increased from 1,760 thousand tons in the previous disclosure to 2,000 thousand tons. The risk of lower sales if the market fails to expand as expected remains. - FY2024RestatedAnnual report
「According to estimates by the Ministry of Agriculture, Forestry and Fisheries and the Ministry of the Environment, Japan generates 1,760 thousand tons of food loss annually across food manufacturing, wholesale and retail, consisting of food that could still be eaten but is discarded.」
The company continues to disclose the risk of lower sales if the market fails to expand as expected, despite the assumed substantial market opportunity. - FY2023First statedAnnual report
「We expect this market to continue growing against the backdrop of society’s increasing demands regarding food loss. However, if the food-loss market does not expand as we forecast, our financial position and operating results could be affected by a decline in net sales and other factors.」
The risk assumes an annual market of 2,000 thousand tons across food manufacturing, wholesale and retail and a company share of less than 1%.