Development of Food Flavors for Health-Conscious and Functional Foods
First written in FY2017. 5 of 8 entries say "Restated". Latest entry: 2026-06-13.
2 other companies' latest entry also says "Advanced".
- 2026-06-13AdvancedGovernance
「In the Food division, with safety and security as our highest priorities, we will continue to develop flavors that add taste to low-sugar, low-salt and low-fat foods rooted in health-conscious trends, as well as flavors offering superior stability and persistence.」
Disclosed responses to health-conscious trends, shortages of food resources and alternative ingredients, including the development of alternatives to orange juice, gum arabic and coffee and specific product development results. - FY2024RestatedAnnual report
「We will also focus on developing flavors that substitute for food ingredients to help address social issues, including food resource shortages.」
The Company continues to address social issues through health-conscious products, stability and persistence, and substitutes for food ingredients. - FY2023RestatedAnnual report
「We will also focus on developing flavors that substitute for food ingredients to help address social issues, including food resource shortages.」
The Company continues to address social issues through health-conscious products, stability and persistence, and substitutes for food ingredients. - FY2022RestatedAnnual report
「In the food segment, with ensuring safety and security as our first priority, we will continue developing flavors that add taste to low-sugar, low-salt and low-fat foods rooted in health-conscious preferences, as well as flavors with superior stability and persistence. We will also focus on developing flavors that substitute for food ingredients to help address social issues, including food resource shortages.」
The Company continues to address social issues through health-conscious products, stability and persistence, and substitutes for food ingredients. - FY2021RestatedAnnual report
「In the food segment, with ensuring safety and security as our first priority, we will continue developing flavors that add taste to low-sugar, low-salt and low-fat foods rooted in health-conscious preferences, as well as flavors with superior stability and persistence. We will also focus on developing flavors that substitute for food ingredients to help address social issues, including food resource shortages.」
Health-conscious and functional products, substitutes for food ingredients, and responses to social issues such as food resource shortages remain development themes. - FY2020RestatedAnnual report
「In the food segment, with ensuring safety and security as our first priority, we will continue developing flavors that add taste to low-sugar, low-salt and low-fat foods rooted in health-conscious preferences, as well as flavors with superior stability and persistence and functional flavors. We will also focus on developing natural flavor ingredients emphasizing natural orientation and sustainability, and flavors that substitute for food ingredients.」
The Company continues to pursue development focused on health-conscious and functional products, natural orientation, sustainability and substitutes for food ingredients. - FY2018RaisedAnnual report
「In the food segment, with ensuring safety and security as our first priority, we will continue developing flavors that add taste to low-sugar, low-salt and low-fat foods rooted in health-conscious preferences, as well as flavors with superior stability and persistence and functional flavors. We will also focus on developing flavor-enhancing ingredients that add richness, natural flavor ingredients emphasizing natural orientation and sustainability, and flavors that substitute for food ingredients.」
Development has expanded beyond conventional health-oriented and functional flavors to include flavor-enhancing ingredients, sustainability-focused natural flavors and flavors that substitute for food ingredients. - FY2017First statedAnnual report
「In the food segment, with ensuring safety and security as our first priority, we will continue developing flavors that add taste to low-sugar, low-salt and low-fat foods rooted in health-conscious preferences, as well as flavors with superior stability and persistence and functional flavors.」
The Company has specified the development of flavors for low-sugar, low-salt and low-fat foods, flavors with superior stability and persistence, and functional flavors.