Announced details
Cosmetics, food products, cosmetics for sensitive skin, skincare formulation and low-calorie foods
Stable storage for 30 days at 20°C, an aeration rate 1.5 times the conventional level, and an aeration rate of 300%
A researcher in the Company's Technology Development Department received an award from the society. No capital, personnel or business relationship is stated.
A public interest incorporated association dedicated to advancing science and technology and promoting industrial development in oils and fats, lipids, surfactants and related substances. It holds an annual meeting, an academic conference, every year.
Japan Oil Chemists' Society FY2025 Progress Award
Japan Oil Chemists' Society, a public interest incorporated association
No specific impact of the award on business performance is stated. The technology is described as having the potential to reduce energy consumption in logistics and contribute to the development of cosmetics and food products.
The company does not address Contract Value / Offering price.
Paper published in the Journal of Oleo Science (2023, Vol. 72, No. 9, pp. 819-829); Japan Oil Chemists' Society (https://jocs.jp/)
| Item | Details |
|---|---|
| Names of Products / Services Covered | Oleofoam |
| Counterparty | Japan Oil Chemists' Society, a public interest incorporated association |
| Counterparty overview | A public interest incorporated association dedicated to advancing science and technology and promoting industrial development in oils and fats, lipids, surfactants and related substances. It holds an annual meeting, an academic conference, every year. |
| Relationship with the Company | A researcher in the Company's Technology Development Department received an award from the society. No capital, personnel or business relationship is stated. |
| Applicable area | Cosmetics, food products, cosmetics for sensitive skin, skincare formulation and low-calorie foods |
| Award/certification name | Japan Oil Chemists' Society FY2025 Progress Award |
| Awarding / certifying body | Japan Oil Chemists' Society, a public interest incorporated association |
| Quantitative Effects | Stable storage for 30 days at 20°C, an aeration rate 1.5 times the conventional level, and an aeration rate of 300% |
| Impact on Business Performance | No specific impact of the award on business performance is stated. The technology is described as having the potential to reduce energy consumption in logistics and contribute to the development of cosmetics and food products. |
| Source | Paper published in the Journal of Oleo Science (2023, Vol. 72, No. 9, pp. 819-829); Japan Oil Chemists' Society (https://jocs.jp/) |
Items this document does not state (8)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.The research was recognized for its contribution to the development of the oil chemistry-related fields. The research applied temperature control through rapid cooling and warming to specific oils and fats, achieving stable storage for 30 days at 20°C and an aeration rate of 300%, or 1.5 times the conventional level, without using surfactants or water.