Differentiation through eggshell membrane processing technology and patents
First written in FY2021. 2 of 3 entries say "Restated". Latest entry: FY2023.
6 other companies' latest entry also says "Restated".
- FY2023RestatedAnnual report
「① Manufacturing technology for high-quality eggshell membrane raw materials (*) (micropulverization and hydrolysis technologies) ② Food processing and cosmetics processing technologies using the company's eggshell membrane raw materials」
The company continues to describe eggshell membrane processing technology and its accumulated patents and expertise as the foundation of its competitiveness. - FY2022RestatedAnnual report
「① Manufacturing technology for high-quality eggshell membrane raw materials (micropulverization and hydrolysis technologies) ② Food processing and cosmetics processing technologies using the company's eggshell membrane raw materials」
The company continues to describe eggshell membrane processing technology and related patents as the foundation of its competitiveness. - FY2021First statedAnnual report
「① Manufacturing technology for high-quality eggshell membrane raw materials (*) (micropulverization and hydrolysis technologies) ② Food processing and cosmetics processing technologies using the company's eggshell membrane raw materials」
Based on proprietary processing technologies that address quality and cost issues, the company held 15 domestic patents and had 8 patent applications pending at the end of the fiscal year.