Komori
Changes in Officers4681RESORTTRUST,INC.Information and Communications, Services and Others

Notice Regarding Personnel Changes

Effective 1 August 2026, Tsuji Tomokazu (辻智一) will change from Executive Chef of the Hotel & Golf Headquarters to General Manager of the Food and Beverage Department.

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Who is moving to which position

Resolved 15 July 2026

Incoming appointee

1 item
Scheduled Appointment Date1 August 2026
Tsuji Tomokazu (辻 智一)
Previous positionExecutive Chef, Western Cuisine Kitchen, Tokyo Baycourt Club, Hotel & Golf Headquarters
New positionGeneral Manager, Food and Beverage Division
Who is moving to which position
ItemDetails
Resolution date15 July 2026
Scheduled Appointment Date1 August 2026
Name of appointeeTsuji Tomokazu (辻 智一)
Appointee's new positionGeneral Manager, Food and Beverage Division
Appointee's previous positionExecutive Chef, Western Cuisine Kitchen, Tokyo Baycourt Club, Hotel & Golf Headquarters
Items this document does not state (16)
Date of departureAppointee's date of birthYear the appointee joined the CompanyNumber of shares held by the appointeeName of departing officerFormer position of departing officerNew position of departing officerReason for departureWhether the incumbent will remain in officeReason for changeReasons for appointmentNumber of directors after the changeFiling as an independent officerDetails of organizational changesChange in Corporate Governance StructureSubject to Approval by the General Meeting of Shareholders

These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.

The reasons the company gives

The company's own explanation, not something inferred from the numbers.

The reason for the personnel change is not stated.

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Notice Regarding Personnel Changes | RESORTTRUST,INC. (4681) timely disclosure | Komori