Announced details
The company conducts industry-government-academia collaboration and joint research with Tokushima Prefecture and the University of Tokushima. Ikeda Yakuso, a member of the group, also participates in the collaboration.
Tokushima Prefecture is a local government. The University of Tokushima is a university. Other information, including location, representative, capital and year established, is Not disclosed.
Minami Ward, Kyoto, Miyoshi, Tokushima Prefecture, 3 Bunkyomachi, Matsuyama, Ehime Prefecture
In this announcement the company addresses none of Contract Value / Offering price / Impact on Business Performance.
Nobiletin and PMF Research Group, 9th Academic Research Meeting
| Item | Details |
|---|---|
| Names of Products / Services Covered | Sudachitin, Sudachi Peel Extract Powder |
| Counterparty | Tokushima Prefecture, Tokushima University |
| Counterparty overview | Tokushima Prefecture is a local government. The University of Tokushima is a university. Other information, including location, representative, capital and year established, is Not disclosed. |
| Relationship with the Company | The company conducts industry-government-academia collaboration and joint research with Tokushima Prefecture and the University of Tokushima. Ikeda Yakuso, a member of the group, also participates in the collaboration. |
| Launch date | 28 November 2026 (scheduled; presentation at an academic research meeting) |
| Applicable area | Anti-obesity, Suppression of cerebral infarction progression, Collagenase inhibition |
| Location | Minami Ward, Kyoto, Miyoshi, Tokushima Prefecture, 3 Bunkyomachi, Matsuyama, Ehime Prefecture |
| Source | Nobiletin and PMF Research Group, 9th Academic Research Meeting |
Items this document does not state (10)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.To share research findings on the effective use of the peels left over after juicing sudachi and the functional properties of sudachitin, contributing to future research, the creation of higher value from the peels, human health and the effective use of local resources.