Announced details
Quality control of foods and beverages, product design, food engineering, processing, preservation, biotechnology
The academic conference where Daiichi Kogyo Seiyaku presents its research findings.
The 73rd Annual Meeting of the Japanese Society for Food Science and Technology will be held from 26 to 28 August 2026 at Tohoku University’s Kawauchi North Campus and Aobayama New Campus.
Tohoku University’s Kawauchi North Campus and Aobayama New Campus
In this announcement the company addresses none of Contract Value / Offering price / Impact on Business Performance.
IMARC Group (estimates and forecasts for the global CBD food and beverage market)
| Item | Details |
|---|---|
| Names of Products / Services Covered | Foods and beverages containing CBD (cannabidiol), and aqueous CBD solutions |
| Counterparty | 73rd Annual Meeting of the Japanese Society for Food Science and Technology (held at Tohoku University) |
| Counterparty overview | The 73rd Annual Meeting of the Japanese Society for Food Science and Technology will be held from 26 to 28 August 2026 at Tohoku University’s Kawauchi North Campus and Aobayama New Campus. |
| Relationship with the Company | The academic conference where Daiichi Kogyo Seiyaku presents its research findings. |
| Launch date | 28 August 2026 (Friday), 15:30–15:45 (scheduled presentation) |
| Applicable area | Quality control of foods and beverages, product design, food engineering, processing, preservation, biotechnology |
| Location | Tohoku University’s Kawauchi North Campus and Aobayama New Campus |
| Source | IMARC Group (estimates and forecasts for the global CBD food and beverage market) |
Items this document does not state (10)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.CBD is difficult to incorporate into foods and beverages because it is poorly soluble in water, and its composition may change under certain storage conditions, potentially reducing its content.