Sumitomo Seika Chemicals Company,Limited. (4008) · RiskDropped
Decline in demand for food-grade gas due to COVID-19
First written in FY2021-Q1. 3 of 5 entries say "Restated". Latest entry: FY2022-Q1.
5entries
2years
0from disclosures
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Same theme, other companies
Declining demand for food-use gas supplied to restaurants due to infectious diseaseA theme 1 companies write about · 1 as a headwind · 0 as a tailwind
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Full recordFilings, disclosures and news, newest first
- FY2022-Q1DroppedAnnual reportThe description of the Gas and Engineering segment for the quarter under review no longer referred to the previously cited decline in demand for food-service gases at restaurants due to COVID-19, and instead cited higher sales and operating profit driven by increased sales volumes of electronic gases.
- FY2021RestatedAnnual report
「Operating profit declined due in part to lower demand for food-service gases at restaurants as the COVID-19 pandemic spread.」
The decline in demand for food-service gases at restaurants due to COVID-19 was cited as a factor behind the decline in full-year operating profit in the Gas and Engineering business. - FY2021-Q3RestatedAnnual report
「Operating profit declined due in part to lower demand for food-service gases at restaurants as the COVID-19 pandemic spread.」
The decline in demand for food-service gases at restaurants as the COVID-19 pandemic spread continued to be cited as a factor behind the decline in operating profit, following the first and second quarters. - FY2021-Q2RestatedAnnual report
「Operating profit declined due in part to lower demand for food-service gases at restaurants as the COVID-19 pandemic spread.」
The decline in demand for food-service gases at restaurants as the COVID-19 pandemic spread continued to be cited as a factor behind the decline in operating profit in the Gas and Engineering segment, following the first quarter. - FY2021-Q1MaterialisedAnnual report
「Operating profit declined due in part to lower demand for food-service gases at restaurants as the COVID-19 pandemic spread.」
The decline in demand for food-service gases at restaurants as the COVID-19 pandemic spread was specifically cited as a factor behind the decline in operating profit in the Gas and Engineering segment.