Announced details
Food-service and food industries, food-service businesses, and the food supply chain
We invested in the company through “INNOVATION V Capital,” a CVC fund jointly established with Innovation Engine Inc.
Representative Director and President: Kawamoto Suguru (川本傑); established: December 2019; head office: MFPR Shibuya Building B1F, 1-2-5 Shibuya, Shibuya-ku, Tokyo. A food-tech company providing a food-preparation outsourcing platform and management support services for the food-service and food industries.
MFPR Shibuya Building B1F, 1-2-5 Shibuya, Shibuya-ku, Tokyo
In this announcement the company addresses none of Contract Value / Offering price / Impact on Business Performance.
| Item | Details |
|---|---|
| Names of Products / Services Covered | Shikomeru (food-preparation outsourcing service) |
| Counterparty | 株式会社シコメルフードテック |
| Counterparty overview | Representative Director and President: Kawamoto Suguru (川本傑); established: December 2019; head office: MFPR Shibuya Building B1F, 1-2-5 Shibuya, Shibuya-ku, Tokyo. A food-tech company providing a food-preparation outsourcing platform and management support services for the food-service and food industries. |
| Relationship with the Company | We invested in the company through “INNOVATION V Capital,” a CVC fund jointly established with Innovation Engine Inc. |
| Applicable area | Food-service and food industries, food-service businesses, and the food supply chain |
| Location | MFPR Shibuya Building B1F, 1-2-5 Shibuya, Shibuya-ku, Tokyo |
Items this document does not state (12)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.By combining our strengths with シコメルフードテック’s food-preparation outsourcing platform and digital transformation expertise, we aim to accelerate innovation in the B2B sector and jointly address labor shortages, improve management efficiency, and enhance productivity in the food-service industry.