Announced details
Food and beverages, food trends, product development, and tastings and media coverage for media and social media users
More than 650 media professionals and social media users have attended in total in the past (cumulative)
PR TIMES will collaborate with the speakers, exhibiting companies, and government agencies at the event in its capacity as organizer. No capital or personnel relationship is stated.
The Ministry of Agriculture, Forestry and Fisheries; Kagoshima, Wakayama, and Fukushima prefectures; Sakai City; cooking expert and registered dietitian Hasegawa Akari (長谷川あかり); food new-business and product-development producer Atsumi Maiko (渥美まいこ); and the exhibiting companies and organizations. Born in 1986, Atsumi supports product development and new businesses at food trading companies and retailers, and operates “Yellowpage,” a food media and community platform. Hasegawa is a cooking expert and registered dietitian.
“Fuyo-no-Ma,” Hotel New Otani, 4-1 Kioicho, Chiyoda-ku, Tokyo
In this announcement the company addresses none of Contract Value / Offering price / Impact on Business Performance.
Food-related press release data distributed through PR TIMES; survey by MORINAGA MILK INDUSTRY CO.,LTD. (February 2025, n=400)
| Item | Details |
|---|---|
| Names of Products / Services Covered | Oishii Food Expo 2026 Fall/Winter, 2027 Food Trend Forecast |
| Counterparty | Ministry of Agriculture, Forestry and Fisheries, Kagoshima Prefecture, Wakayama Prefecture, Fukushima Prefecture, Sakai City, Hasegawa Akari (長谷川あかり), Atsumi Maiko (渥美まいこ), MORINAGA MILK INDUSTRY CO.,LTD., KEY COFFEE INC, ネスレ日本株式会社, クラシエ株式会社, ITOHAM YONEKYU HOLDINGS INC., 川商フーズ株式会社, 株式会社コスモス食品, Showa Sangyo Co.,Ltd., 日本生活協同組合連合会, ヤマモリ株式会社, 株式会社アンデルセン・パン生活文化研究所／株式会社タカキベーカリー, カネハツ食品株式会社, 株式会社農心ジャパン, 株式会社若翔, 株式会社マルヤナギ小倉屋, 株式会社おやつカンパニー, 株式会社信濃屋食品 |
| Counterparty overview | The Ministry of Agriculture, Forestry and Fisheries; Kagoshima, Wakayama, and Fukushima prefectures; Sakai City; cooking expert and registered dietitian Hasegawa Akari (長谷川あかり); food new-business and product-development producer Atsumi Maiko (渥美まいこ); and the exhibiting companies and organizations. Born in 1986, Atsumi supports product development and new businesses at food trading companies and retailers, and operates “Yellowpage,” a food media and community platform. Hasegawa is a cooking expert and registered dietitian. |
| Relationship with the Company | PR TIMES will collaborate with the speakers, exhibiting companies, and government agencies at the event in its capacity as organizer. No capital or personnel relationship is stated. |
| Launch date | 15 October 2026 (scheduled event date) |
| Applicable area | Food and beverages, food trends, product development, and tastings and media coverage for media and social media users |
| Location | “Fuyo-no-Ma,” Hotel New Otani, 4-1 Kioicho, Chiyoda-ku, Tokyo |
| Location scale | 23 booths in total (17 companies, the Ministry of Agriculture, Forestry and Fisheries, and 4 local governments) |
| Usage history | More than 650 media professionals and social media users have attended in total in the past (cumulative) |
| Source | Food-related press release data distributed through PR TIMES; survey by MORINAGA MILK INDUSTRY CO.,LTD. (February 2025, n=400) |
Items this document does not state (8)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.To connect food and beverage manufacturers with media professionals and social media users, and provide an opportunity to cover not only the appeal of their products and the background to their development, but also changes in food trends.