Product development, in-store preparation, food safety and service improvements
First written in FY2017-Q2. 26 of 27 entries say "Restated". Latest entry: 2026-08-07.
16 other companies' latest entry also says "Restated".
- 2026-08-07RestatedEarnings
「We have worked on product development, in-store preparation, food safety and security initiatives, and service improvements.」
The Group continues to pursue product development, in-store preparation, food safety and service improvements as measures for delivering customer value. - FY2025RestatedAnnual report
「We have worked on product development, in-store preparation, food safety and security initiatives, and service improvements.」
The Group continues to pursue products, in-store preparation, food safety and service improvements as core measures for delivering customer value. - FY2025-H1RestatedAnnual report
「We have worked on product development, in-store preparation, food safety and security initiatives, and service improvements.」
The Group continues to pursue product development, in-store preparation, food safety and service improvements as specific measures for delivering customer value. - FY2024-Q2RestatedAnnual report
「We have worked on product development, in-store preparation, food safety and security initiatives, and service improvements.」
The Group continues to pursue product development, in-store preparation, food safety and service improvements as specific measures for delivering customer value. - FY2024-Q1RestatedAnnual report
「We have worked on product development, in-store preparation, food safety and security initiatives, and service improvements.」
The Group continues to pursue product development, in-store preparation, food safety and service improvements as specific measures for delivering customer value. - FY2023RestatedAnnual report
「We have created restaurants valued by local communities through the procurement of high-quality ingredients, rigorous freshness management, a commitment to in-store preparation, and meticulous cleaning and customer service.」
The Group continues to describe ingredients, freshness, in-store preparation, safety and hygiene, and customer service as core measures for delivering customer value. - FY2023-Q2RestatedAnnual report
「In this environment, our Group’s VISION is: “Change the taste of every day. Spread joy around the world.” We aspire to enrich our customers’ lives and even their futures by making everyday food more delicious, and have worked on product development, in-store preparation, food safety and security initiatives, and service improvements.」
The Group continues to pursue product development, in-store preparation, food safety and service improvements as specific measures for delivering customer value. - FY2023-Q1RestatedAnnual report
「We have worked on product development, in-store preparation, food safety and security initiatives, and service improvements.」
The Group continues to pursue product development, in-store preparation, food safety and service improvements as specific measures for delivering customer value. - FY2022RestatedAnnual report
「We have worked on product development, in-store preparation, food safety and security initiatives, and service improvements.」
The Group continues its existing measures while describing quality improvements for core products, training programs and the accumulation of in-store preparation expertise. - FY2022-Q3RestatedAnnual report
「We have worked on product development, in-store preparation, food safety and security initiatives, and service improvements.」
The Group continues to pursue product development, in-store preparation, food safety and service improvements as specific measures for delivering customer value. - FY2022-Q2RestatedAnnual report
「We have worked on product development, in-store preparation, food safety and security initiatives, and service improvements.」
The Group continues to pursue product development, in-store preparation, food safety and service improvements as specific measures for delivering customer value. - FY2022-Q1RestatedAnnual report
「We have worked on product development, in-store preparation, food safety and security initiatives, and service improvements.」
The Group continues to pursue product development, in-store preparation, food safety and service improvements as measures for delivering customer value. - FY2021-Q3RestatedAnnual report
「We have worked on product development, in-store preparation, food safety and security initiatives, and service improvements.」
The Group continues to pursue product development, in-store preparation, food safety and service improvements as measures for delivering customer value. - FY2021-Q2RestatedAnnual report
「We have worked on product development, in-store preparation, food safety and security initiatives, and service improvements.」
The Group continues to pursue product development, in-store preparation, food safety and service improvements as measures for delivering customer value under its VISION. - FY2020RestatedAnnual report
「We have worked on product development, in-store preparation, food safety and security initiatives, and service improvements.」
The Group continues to pursue products, in-store preparation, food safety and service improvements as core measures for delivering customer value. - FY2020-Q3RestatedAnnual report
「We have worked on product development, in-store preparation, food safety and security initiatives, and service improvements.」
The Group continues to pursue product development, in-store preparation, food safety and service improvements as specific measures for delivering customer value. - FY2020-Q2RestatedAnnual report
「We have worked on product development, in-store preparation, food safety and security initiatives, and service improvements.」
The Group continues to pursue product development, in-store preparation, food safety and service improvements as specific measures for delivering customer value. - FY2020-Q1RestatedAnnual report
「We have worked on product development, in-store preparation, food safety and security initiatives, and service improvements.」
The Group continues to pursue product development, in-store preparation, food safety and service improvements as specific measures for delivering customer value. - FY2019RestatedAnnual report
「We have worked on product development, in-store preparation, food safety and security initiatives, and service improvements.」
The Group continues to pursue products, in-store preparation, food safety and service improvements as specific measures for delivering customer value. - FY2019-Q3RestatedAnnual report
「We have worked on product development, in-store preparation, food safety and security initiatives, and service improvements.」
The Group continues to pursue product development, in-store preparation, food safety and service improvements as specific measures for delivering customer value. - FY2019-Q2RestatedAnnual report
「We have worked on product development, in-store preparation, food safety and security initiatives, and service improvements.」
The Group continues to pursue product development, in-store preparation, food safety and service improvements as specific measures for delivering customer value. - FY2018RestatedAnnual report
「We have created restaurants valued by local communities through the procurement of high-quality ingredients, rigorous freshness management, a commitment to in-store preparation, and meticulous cleaning and customer service.」
The Group continues to focus on ingredients, in-store preparation, safety and hygiene, and customer service as core sources of competitiveness. - FY2018-Q3RestatedAnnual report
「We have worked on product development, in-store preparation, food safety and security initiatives, and service improvements.」
The Group continues to pursue product development, in-store preparation, food safety and service improvements as specific measures for delivering customer value. - FY2018-Q2RestatedAnnual report
「We have worked on product development, in-store preparation, food safety and security initiatives, and service improvements.」
The Group continues to pursue product development, in-store preparation, food safety and service improvements as specific measures for delivering customer value. - FY2018-Q1RestatedAnnual report
「We have worked on product development, in-store preparation, food safety and security initiatives, and service improvements.」
Product development, in-store preparation, food safety and service improvements continue as specific measures for delivering customer value. - FY2017RestatedAnnual report
「The sources of “Sushiro’s” competitiveness are procurement, in-store preparation and the use of IT systems.」
Products and ingredients, in-store preparation, food safety and service improvement are identified as sources of competitiveness, together with procurement and the use of IT. - FY2017-Q2First statedAnnual report
「We have worked on product development, in-store preparation, food safety and security initiatives, and service improvements.」
Product development, preparation, safety and service are identified as specific initiatives for delivering surprise and excitement to customers.