Food-safety risks including food poisoning and contamination
First written in FY2017. 5 of 7 entries say "Restated". Latest entry: FY2023.
Food & Life Companies moved to the "Worse" side of this theme in 2023, 3 years after the typical company in this theme (2020).
63 other companies' latest entry also says "Restated".
- FY2023RestatedAnnual report
「Food safety is our Group’s highest priority. Throughout the entire process from procurement, storage, transportation and preparation through to serving, we comply with applicable food-safety laws, including the Food Sanitation Act, and commit substantial resources to reducing the risk of food-safety incidents.」
迷惑動画の発生を踏まえつつ、食の安全を最重要事項とし、調達から提供までの管理体制を刷新・維持する方針を記載している。 - FY2023-Q2MaterialisedAnnual report
「そのような中、2023年１月には、スシロー店舗における迷惑動画がSNSにおいて掲載され、拡散されました。このような行為は、お客さまへ安全・安心な「おすし」を提供する上で、食の安心と安全を脅かす重大な事案であると重く受け止めており」
店舗における迷惑動画の掲載・拡散が実際に発生し、会社が食の安心と安全を脅かす重大な事案として記載している。 - FY2022RestatedAnnual report
「セントラルキッチンの保有、フランチャイズ店舗の増加、テイクアウト等販売形態の多様化、海外展開によるリスクの変化に合わせて、管理体制の刷新を行っております。」
食の安全を最重要事項とし、セントラルキッチン、FC、テイクアウト、海外展開など事業範囲の拡大に応じて管理体制を刷新する方針を継続している。 - FY2020RestatedAnnual report
「Food safety is our Group’s highest priority. Throughout the entire process from procurement, storage, transportation and preparation through to serving, we comply with applicable food-safety laws, including the Food Sanitation Act, and commit substantial resources to reducing the risk of food-safety incidents.」
フランチャイズ店舗の増加やテイクアウト等の販売形態の多様化に対応して管理体制を刷新しつつ、食中毒・汚染・異物混入等のリスクを継続して開示している。 - FY2019RestatedAnnual report
「Food safety is our Group’s highest priority. Throughout the entire process from procurement, storage, transportation and preparation through to serving, we comply with applicable food-safety laws, including the Food Sanitation Act, and commit substantial resources to reducing the risk of food-safety incidents.」
食材調達から提供までの全過程で法令遵守と衛生管理を行う方針を継続している。 - FY2018RestatedAnnual report
「Food safety is our Group’s highest priority. Throughout the entire process from procurement, storage, transportation and preparation through to serving, we comply with applicable food-safety laws, including the Food Sanitation Act, and commit substantial resources to reducing the risk of food-safety incidents.」
食の安全を最重要事項とし、サプライチェーンから提供までの衛生管理を継続している。 - FY2017First statedAnnual report
「Food safety is our Group’s highest priority. Throughout the entire process from procurement, storage, transportation and preparation through to serving, we comply with applicable food-safety laws, including the Food Sanitation Act, and commit substantial resources to reducing the risk of food-safety incidents.」
The filing identifies risks including food poisoning, foreign-object contamination, supplier-related incidents, reputational damage and suspension of operations for regulatory violations.