Food Hygiene-Related Incidents
First written in FY2017. 3 of 4 entries say "Restated". Latest entry: FY2020-Q3.
63 other companies' latest entry also says "Restated".
- FY2020-Q3RestatedAnnual report
「In addition to preparing manuals and other materials concerning hygiene management at each location and thoroughly educating and instructing employees, the group is working to strengthen its food hygiene management system through various hygiene inspections conducted by external specialists. However, if a food-poisoning incident or other food-safety problem were to occur within the group, it could be subject to measures such as a business suspension for a certain period, and customers could be lost as a result of a deterioration in the company's image, potentially affecting the group's operating results and financial position.」
The company reconfirms the risk of food sanitation incidents and the management system based on manuals, training and external inspections. - FY2020-Q2RestatedAnnual report
「In addition to preparing manuals and other materials concerning hygiene management at each location and thoroughly educating and instructing employees, the group is working to strengthen its food hygiene management system through various hygiene inspections conducted by external specialists. However, if a food-poisoning incident or other food-safety problem were to occur within the group, it could be subject to measures such as a business suspension for a certain period, and customers could be lost as a result of a deterioration in the company's image, potentially affecting the group's operating results and financial position.」
The company reconfirms the risk of food sanitation incidents and the management system based on manuals, training and external inspections. - FY2018RestatedAnnual report
「In addition to preparing manuals and other materials concerning hygiene management at each location and thoroughly educating and instructing employees, the group is working to strengthen its food hygiene management system through various hygiene inspections conducted by external specialists.」
The company reconfirms the risk of food sanitation incidents and the management system based on manuals, training and external inspections. - FY2017First statedAnnual report
「If a food-poisoning incident or other food-safety problem were to occur within the group, the group could be subject to measures such as a business suspension for a certain period, and customers could be lost as a result of a deterioration in the company's image.」
The company conducts hygiene inspections through manuals, training and external specialists.