Komori
G-Factory (3474) · InitiativeRestated

Strengthening and Enforcing Hygiene Management

First written in FY2016. 10 of 12 entries say "Restated". Latest entry: FY2025.

12entries
10years
0from disclosures
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How it moved
ProgressHeldSoftenedWorseRestatedFY2018-Q1 – FY20252017: 420172018: 420182019: 120192020: 120202021: 120212022: 020222023: 020232024: 020242025: 020252026: 1
Same theme, other companies
Strengthening Food Safety and Quality Control SystemsA theme 125 companies write about · 0 as a headwind · 135 as a tailwind

79 other companies' latest entry also says "Restated".

Ridges = years it wrote progress, valleys = years it wrote worse. Most hopeful companies at the back. Drag to turn, scroll to zoom, right-drag to pan. On a phone, two fingers turn and pinch to zoom; one finger scrolls the page.
Showing 14 of the 125 companies compared. The sentences above are computed from all 125.
Full recordFilings, disclosures and news, newest first
  1. FY2025RestatedAnnual report

    「At each store, hygiene is managed rigorously in accordance with the "Management Manual," and unannounced inspections of the store management system are conducted. The Group will continue to further strengthen its hygiene management system while responding to legal and regulatory changes.」

    The company continues to strengthen hygiene management through the Management Manual, unannounced inspections, and responses to legal and regulatory changes.
  2. FY2020RestatedAnnual report

    「At each store in the Group, hygiene is managed rigorously in accordance with the "Management Manual," and unannounced inspections of the store management system are conducted. The Group will continue to further strengthen its hygiene management system while responding to legal and regulatory changes.」

    Even amid the spread of infectious diseases, the company continues to rigorously implement and strengthen hygiene management through the Management Manual and unannounced inspections.
  3. FY2019RestatedAnnual report

    「At each store in the Group, hygiene is managed rigorously in accordance with the "Management Manual," and unannounced inspections are conducted by area managers and others. The Group will continue to further strengthen its hygiene management system while responding to legal and regulatory changes.」

    The company continues to emphasize strengthening hygiene management through the Management Manual, unannounced inspections, and responses to legal and regulatory changes.
  4. FY2018RestatedAnnual report

    「At each store in the Group, hygiene is managed rigorously in accordance with the "Management Manual," and unannounced inspections are conducted by area managers and others. The Group will continue to further strengthen its hygiene management system while responding to legal and regulatory changes.」

    The company indicates that it will continue using the Management Manual and unannounced inspections by area managers and others, while further strengthening its hygiene management system.
  5. FY2018-Q3RestatedAnnual report

    「There have been no material changes in the matters that our group needs to address during the cumulative third-quarter consolidated period.」

    The company states that there have been no material changes in the issues to be addressed, including the strengthening and rigorous implementation of hygiene management.
  6. FY2018-Q2RestatedAnnual report

    「There have been no material changes in the matters that our group needs to address during the cumulative second-quarter consolidated period.」

    The company states that there have been no material changes in the issues to be addressed, including the strengthening and rigorous implementation of hygiene management.
  7. FY2018-Q1RestatedAnnual report

    「There have been no material changes in the matters that our group needs to address during the cumulative first-quarter consolidated period.」

    The company states that there have been no material changes in the issues to be addressed, including the strengthening and rigorous implementation of hygiene management.
  8. FY2017AdvancedAnnual report

    「At each store, a food sanitation supervisor is registered with the relevant public health center. As measures to strengthen hygiene management, the company conducts daily checks by store managers, inspections by area managers, and audits by the Internal Audit Office.」

    The company describes a hygiene management system that includes daily checks by store managers and audits by the Internal Audit Office, in addition to the existing manuals and unannounced inspections.
  9. FY2017-Q3RestatedAnnual report

    「There have been no material changes in the matters that our group needs to address during the cumulative third-quarter consolidated period.」

    The company states that there have been no material changes in the issues to be addressed, including the strengthening and rigorous implementation of hygiene management.
  10. FY2017-Q2RestatedAnnual report

    「There have been no material changes in the matters that our group needs to address during the cumulative second-quarter consolidated period.」

    The company states that there have been no material changes in the issues to be addressed, including the strengthening and rigorous implementation of hygiene management.
  11. FY2017-Q1RestatedAnnual report

    「There have been no material changes in the matters that our group needs to address during the cumulative first-quarter consolidated period.」

    The company states collectively that there have been no material changes in the issues to be addressed, including the strengthening and rigorous implementation of hygiene management.
  12. FY2016First statedAnnual report

    「At each store in the Group, hygiene is managed rigorously in accordance with the "Management Manual," and unannounced inspections are conducted by area managers and others. The Group will continue to strengthen its hygiene management system while responding to legal and regulatory changes.」

    The company identifies the Management Manual, store checks, and unannounced inspections by area managers as measures for hygiene management.
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