Maruchiyo Yamaokaya (3399) · InitiativeRestated
HACCP Certification and Dissemination of Hygiene Management Manuals Across All Stores
First written in FY2021. 1 of 2 entries say "Restated". Latest entry: FY2022.
2entries
2years
0from disclosures
How it moved
Same theme, other companies
Strengthening Food-Safety and Quality-Control SystemsA theme 110 companies write about · 0 as a headwind · 119 as a tailwind
68 other companies' latest entry also says "Restated".
Ridges = years it wrote progress, valleys = years it wrote worse. Most hopeful companies at the back. Drag to turn, scroll to zoom, right-drag to pan. On a phone, two fingers turn and pinch to zoom; one finger scrolls the page.
Showing 14 of the 110 companies compared. The sentences above are computed from all 110.Full recordFilings, disclosures and news, newest first
- FY2022RestatedAnnual report
「The Company has prepared a HACCP-based sanitation management manual and is strengthening its sanitation management system.」
The company continues to strengthen its HACCP-based hygiene management manual and hygiene management framework. - FY2021First statedAnnual report
「The Company has obtained HACCP certification at its Ramen Yamaokaya Tsuchiura store and is updating its sanitation management manual based on that experience. It will continue to roll out the updated manual across all stores and further strengthen its sanitation management system.」
Based on obtaining HACCP certification at the Tsuchiura store, the company has, for the first time, identified as a separate initiative the implementation of its updated hygiene management manual across all stores.