The World's Most Competitive Restaurant Services Company
First written in FY2018. 2 of 5 entries say "Reframed", first in FY2019. Latest entry: FY2025.
1 other company's latest entry also says "Restated".
- FY2025RestatedAnnual report
「Based on the Group mission, “Infinite Excitement! Diverse Identities, Creating Together, An Amazing Future,” our Group aims to contribute to a richer food culture by leveraging the strengths of its distinctive operating companies, pursuing a range of opportunities and creating a future that amazes not only customers but also employees and society.」
The Group continues to uphold the Group mission formulated in 2019, leveraging the individuality of its operating companies and seeking to provide value to customers, employees and society. - FY2022-Q2ReframedAnnual report
「We aim to become “a corporate group that continues to provide ‘abundance’ to stakeholders through food.” Here, stakeholders means customers and society, business partners, employees and shareholders. We have set out to provide customers and society with safe, reliable and locally loved restaurants, cuisine and services, build long-term mutually beneficial relationships with business partners, provide employees with stable employment and diverse working arrangements, and deliver sustainable profit growth to shareholders.」
The former Group mission has been given concrete form as the provision of “abundance” to stakeholders, including not only customers but also society, business partners, employees and shareholders. - FY2020RestatedAnnual report
「Based on the Group mission newly formulated in 2019, “Infinite Excitement! Diverse Identities, Creating Together, An Amazing Future,” our Group aims to contribute to a richer food culture by leveraging the strengths of its distinctive operating companies, pursuing a range of opportunities and creating a future that amazes not only customers but also employees and society.」
The Group has reaffirmed its policy of leveraging the individuality of its operating companies and providing value to customers, employees and society, centered on the Group mission formulated in 2019. - FY2019ReframedAnnual report
「Based on the Group mission newly formulated in 2019, “Infinite Excitement! Diverse Identities, Creating Together, An Amazing Future,” our Group aims to contribute to a richer food culture by leveraging the strengths of its distinctive operating companies, pursuing a range of opportunities and creating a future that amazes not only customers but also employees and society.」
The Group’s corporate profile has been reorganized from the former description, “the world’s most competitive restaurant services company,” around the new Group mission to encompass the individuality of its operating companies and the value it provides to employees and society. - FY2018First statedAnnual report
「We are always there for our customers. We take pride in earning their lasting trust by always expressing our gratitude and providing professional service, cuisine and dining spaces. To achieve this, we value small ideas in front of us, continually take on creative challenges with speed, evolve our multi-brand management strategically and scientifically, and become the world’s most competitive restaurant services company.」
It presents as its management philosophy a corporate vision built around providing service, cuisine and dining spaces and evolving multi-brand management.