Announced details
Food service and premium burgers
株式会社バーガーレボリューション is under Trailhead Global Holdings株式会社 and is listed as a group company.
586 Myomanji-cho, Ayakoji-dori Horikawa Nishi-iru, Shimogyo-ku, Kyoto, Kyoto, 273 Matsubara-cho, Higashiyama-ku, Kyoto, Kyoto
100% BLACK Wagyu (Japanese Black cattle): ¥2,280 (tax included)
100% RED Wagyu (Japanese Brown cattle / Rare Selection): ¥3,880 (tax included)
100% MATSUSAKA Beef (Matsusaka beef): ¥4,480 (tax included; Kyoto location only)
100% KOBE Beef (Kobe beef): ¥4,480 (tax included; Gion location only)
100% HALAL BLACK Wagyu (halal Japanese Black cattle): ¥3,880 (tax included)
100% HALAL HOKKAIDO Wagyu (halal Hokkaido Wagyu): ¥4,480 (tax included)
The company does not address Contract Value / Impact on Business Performance.
| Item | Details |
|---|---|
| Names of Products / Services Covered | Lotus Root Genovese Burger, BURGER REVOLUTION KYOTO |
| Relationship with the Company | 株式会社バーガーレボリューション is under Trailhead Global Holdings株式会社 and is listed as a group company. |
| Offering price | 100% BLACK Wagyu (Japanese Black cattle): ¥2,280 (tax included), 100% RED Wagyu (Japanese Brown cattle / Rare Selection): ¥3,880 (tax included), 100% MATSUSAKA Beef (Matsusaka beef): ¥4,480 (tax included; Kyoto location only), 100% KOBE Beef (Kobe beef): ¥4,480 (tax included; Gion location only), 100% HALAL BLACK Wagyu (halal Japanese Black cattle): ¥3,880 (tax included), 100% HALAL HOKKAIDO Wagyu (halal Hokkaido Wagyu): ¥4,480 (tax included) |
| Launch date | Scheduled to launch on 1 November 2026 (Sunday) |
| Applicable area | Food service and premium burgers |
| Location | 586 Myomanji-cho, Ayakoji-dori Horikawa Nishi-iru, Shimogyo-ku, Kyoto, Kyoto, 273 Matsubara-cho, Higashiyama-ku, Kyoto, Kyoto |
| Location scale | 2 locations |
Items this document does not state (11)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.To offer an autumn and winter taste combining the sweetness and texture of seasonal lotus root, the aroma of basil, and the rich flavor of the Wagyu patty.