Announced details
Restaurant lunch hours, noodle dishes and lunch menus at yakiniku restaurants
Chef Nishimura Takahito (西村貴仁) is the CCO of Trailhead Global Holdings, making this an intra-group collaboration with Kobe Beef Yakiniku 當麻. Kobe Beef Yakiniku 當麻 is operated by Yappa Co., Ltd., which is under Trailhead Global Holdings.
One Michelin star (rating for Chef Nishimura Takahito (西村貴仁) / NISHIMURA MEN Seoul, South Korea)
Michelin Guide
2-31 Aioicho, Naka-ku, Yokohama, Kanagawa, B1F (Kobe Beef Yakiniku 當麻)
Special Taiwan Ramen (with a small serving of rice and mini dessert): ¥1,200 (¥1,320 including tax)
Optional set change, small: ¥1,600 (¥1,760 including tax)
Optional set change, medium: ¥1,800 (¥1,980 including tax)
Optional set change, large: ¥2,000 (¥2,200 including tax)
The company does not address Contract Value / Impact on Business Performance.
| Item | Details |
|---|---|
| Names of Products / Services Covered | Special White Taiwanese Ramen: Kobe beef fat, green onion and salt × simmered beef, Red Taiwanese Ramen (spicy and savory) |
| Relationship with the Company | Chef Nishimura Takahito (西村貴仁) is the CCO of Trailhead Global Holdings, making this an intra-group collaboration with Kobe Beef Yakiniku 當麻. Kobe Beef Yakiniku 當麻 is operated by Yappa Co., Ltd., which is under Trailhead Global Holdings. |
| Offering price | Special Taiwan Ramen (with a small serving of rice and mini dessert): ¥1,200 (¥1,320 including tax), Optional set change, small: ¥1,600 (¥1,760 including tax), Optional set change, medium: ¥1,800 (¥1,980 including tax), Optional set change, large: ¥2,000 (¥2,200 including tax) |
| Launch date | 12 October 2026 (scheduled) |
| Applicable area | Restaurant lunch hours, noodle dishes and lunch menus at yakiniku restaurants |
| Award/certification name | One Michelin star (rating for Chef Nishimura Takahito (西村貴仁) / NISHIMURA MEN Seoul, South Korea) |
| Awarding / certifying body | Michelin Guide |
| Location | 2-31 Aioicho, Naka-ku, Yokohama, Kanagawa, B1F (Kobe Beef Yakiniku 當麻) |
| Location scale | 46 seats in total, 7 fully private rooms, 3 semi-private rooms, and maximum capacity of 34 people for banquets and private hire |
Items this document does not state (9)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.To allow customers who do not like spicy food to enjoy Chef Nishimura Takahito (西村貴仁)'s soup made with Kobe beef bouillon, while expanding the choices available to suit the customer's mood that day.