Announced details
Restaurant operations; order management, cooking instructions, serving and cleaning at yakiniku restaurants; digitalization of the food-service industry
CADEBOT has four trays, each with a load capacity of 10 kg. It is expected to reduce working hours, but the amount of the reduction has not been disclosed.
The fifth “焼肉やっぱ。” location. The four existing locations are listed. CADEBOT has been used at the group’s “九州筑豊ラーメン山小屋” since 2023.
株式会社Yappa is a consolidated subsidiary of Trailhead Global Holdings株式会社. 株式会社SBWorks and ワイエスフード are group companies. UBTECH is the manufacturer of the serving robots. 株式会社エムエムインターナショナル provides the cleaning robots.
株式会社Yappa: Minato-ku, Tokyo; President and Representative Director Koshifuchi Keisuke (越淵 佳祐); plans and operates restaurants, including the yakiniku brand “焼肉やっぱ。”. 株式会社SBWorks: Chuo-ku, Tokyo; President and Representative Director Nemoto Tomokatsu (根本 智勝). UBTECH: Manufacturer of serving robots. 株式会社エムエムインターナショナル: Provider of compact commercial cleaning robots.
1-3-2 Kamiasao, Asao-ku, Kawasaki, Kanagawa, Ichibankan 3F (新百合ヶ丘店); Setagaya-ku, Tokyo (central kitchen)
“やっぱ。中とろロース”: ¥1,380 (excluding tax)
“やっぱ。上レバー”: ¥980 (excluding tax)
“やっぱ。特製カルビスープ”: ¥780 (excluding tax)
“冷麺”: ¥900 (excluding tax)
The company states that it aims to achieve revenue of ¥3.6 billion in its consolidated earnings forecast for the fiscal year ending March 2027. The individual earnings impact of the new store and rollout of the model has not been disclosed.
The company does not address Contract Value.
Earnings summary released on 13 August 2026
| Item | Details |
|---|---|
| Names of Products / Services Covered | 焼肉やっぱ。新百合ヶ丘店, 焼肉やっぱ。, WaoPad (proprietary ordering and store-management system), CADEBOT (serving and cleaning robot), JINNY（J20） |
| Counterparty | 株式会社Yappa, 株式会社SBWorks, UBTECH, 株式会社エムエムインターナショナル |
| Counterparty overview | 株式会社Yappa: Minato-ku, Tokyo; President and Representative Director Koshifuchi Keisuke (越淵 佳祐); plans and operates restaurants, including the yakiniku brand “焼肉やっぱ。”. 株式会社SBWorks: Chuo-ku, Tokyo; President and Representative Director Nemoto Tomokatsu (根本 智勝). UBTECH: Manufacturer of serving robots. 株式会社エムエムインターナショナル: Provider of compact commercial cleaning robots. |
| Relationship with the Company | 株式会社Yappa is a consolidated subsidiary of Trailhead Global Holdings株式会社. 株式会社SBWorks and ワイエスフード are group companies. UBTECH is the manufacturer of the serving robots. 株式会社エムエムインターナショナル provides the cleaning robots. |
| Offering price | “やっぱ。中とろロース”: ¥1,380 (excluding tax), “やっぱ。上レバー”: ¥980 (excluding tax), “やっぱ。特製カルビスープ”: ¥780 (excluding tax), “冷麺”: ¥900 (excluding tax) |
| Launch date | 13 October 2026 (Tuesday), scheduled (opening of 焼肉やっぱ。新百合ヶ丘店) |
| Applicable area | Restaurant operations; order management, cooking instructions, serving and cleaning at yakiniku restaurants; digitalization of the food-service industry |
| Location | 1-3-2 Kamiasao, Asao-ku, Kawasaki, Kanagawa, Ichibankan 3F (新百合ヶ丘店); Setagaya-ku, Tokyo (central kitchen) |
| Quantitative Effects | CADEBOT has four trays, each with a load capacity of 10 kg. It is expected to reduce working hours, but the amount of the reduction has not been disclosed. |
| Usage history | The fifth “焼肉やっぱ。” location. The four existing locations are listed. CADEBOT has been used at the group’s “九州筑豊ラーメン山小屋” since 2023. |
| Impact on Business Performance | The company states that it aims to achieve revenue of ¥3.6 billion in its consolidated earnings forecast for the fiscal year ending March 2027. The individual earnings impact of the new store and rollout of the model has not been disclosed. |
| Source | Earnings summary released on 13 August 2026 |
Items this document does not state (6)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.To address labor shortages and rising labor costs, reduce food preparation at individual locations, standardize quality, operate with a lean workforce, and accelerate store openings.