Announced details
Lunch offerings at restaurants and product offerings at yakiniku restaurants
Nishimura Takahito (西村貴仁) and Toma Teruo (當麻輝夫), head chef of “神戸牛焼肉 當麻”, jointly developed the products. Nishimura Takahito (西村貴仁) is also our CCO.
A chef who studied French cuisine and works in Japan and overseas. CCO of Trailhead Global Holdings株式会社. The company states that he received one Michelin star in the 2019 “Michelin Guide Fukuoka, Saga and Nagasaki Special Edition” and that Nishimuramen in Seoul, South Korea, was selected for the Bib Gourmand in the 2025 and 2026 editions of the “Michelin Guide Seoul”.
Michelin Guide Fukuoka, Saga and Nagasaki Special Edition, one star (Fusion category)
Michelin Guide Seoul, Bib Gourmand (2025 and 2026)
Michelin Guide
Basement 1, 2-31 Aioicho, Naka-ku, Yokohama, Kanagawa Prefecture
Special Taiwan Ramen (with a small serving of rice and mini dessert): ¥1,200 (¥1,320 including tax)
Set upgrade to Kobe Beef Yakiniku Rice, small: ¥1,600 (¥1,760 including tax)
Set upgrade to Kobe Beef Yakiniku Rice, medium: ¥1,800 (¥1,980 including tax)
Set upgrade to Kobe Beef Yakiniku Rice, large: ¥2,000 (¥2,200 including tax)
The company does not address Contract Value / Impact on Business Performance.
Michelin Guide Fukuoka, Saga and Nagasaki Special Edition; Michelin Guide Seoul
| Item | Details |
|---|---|
| Names of Products / Services Covered | Special Taiwan Ramen, Kobe Beef Yakiniku Rice |
| Counterparty | Nishimura Takahito (西村貴仁) |
| Counterparty overview | A chef who studied French cuisine and works in Japan and overseas. CCO of Trailhead Global Holdings株式会社. The company states that he received one Michelin star in the 2019 “Michelin Guide Fukuoka, Saga and Nagasaki Special Edition” and that Nishimuramen in Seoul, South Korea, was selected for the Bib Gourmand in the 2025 and 2026 editions of the “Michelin Guide Seoul”. |
| Relationship with the Company | Nishimura Takahito (西村貴仁) and Toma Teruo (當麻輝夫), head chef of “神戸牛焼肉 當麻”, jointly developed the products. Nishimura Takahito (西村貴仁) is also our CCO. |
| Offering price | Special Taiwan Ramen (with a small serving of rice and mini dessert): ¥1,200 (¥1,320 including tax), Set upgrade to Kobe Beef Yakiniku Rice, small: ¥1,600 (¥1,760 including tax), Set upgrade to Kobe Beef Yakiniku Rice, medium: ¥1,800 (¥1,980 including tax), Set upgrade to Kobe Beef Yakiniku Rice, large: ¥2,000 (¥2,200 including tax) |
| Launch date | Sales began on Monday, 28 September 2026 (actual) |
| Applicable area | Lunch offerings at restaurants and product offerings at yakiniku restaurants |
| Award/certification name | Michelin Guide Fukuoka, Saga and Nagasaki Special Edition, one star (Fusion category), Michelin Guide Seoul, Bib Gourmand (2025 and 2026) |
| Awarding / certifying body | Michelin Guide |
| Location | Basement 1, 2-31 Aioicho, Naka-ku, Yokohama, Kanagawa Prefecture |
| Location scale | 46 seats in total, 7 fully private rooms, 3 semi-private rooms, and maximum capacity of 34 people for banquets and private hire |
| Source | Michelin Guide Fukuoka, Saga and Nagasaki Special Edition; Michelin Guide Seoul |
Items this document does not state (6)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.It was developed to make effective use of Kobe Beef lean meat and sinew while bridging the casualness of lunch with the sophistication of an evening meal. The product combines Nishimura Takahito’s (西村貴仁) specialist skills with head chef Toma Teruo’s (當麻輝夫) expertise in selecting and preparing meat, according to the company.