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Management planning3358Trailhead Global Holdings,Inc.Retail

Notice Regarding the Commencement of Consideration of Opening a Restaurant in the Democratic Socialist Republic of Sri Lanka

The Group has begun a detailed examination of whether it can open a restaurant combining multiple Group brands in a food-service area within an economic special zone in Sri Lanka. No decision has been made at this time to proceed with the opening.

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Items stated in the management plan

Plan period Approximately six months from August 2026
Publication date13 August 2026
Key initiatives
01Opening a multi-brand restaurant combining multiple food-service brands operated by the Group
02Supplying noodles and soup through exports from 株式会社ワイエスフード田川工場
03Procuring ingredients locally, primarily fresh ingredients
04Making a local entity newly established by the Group the operating entity
05Application for registration as an Authorized Person
Plan assumptionsConfirmation of the lease terms and the rights relating to the relevant premises, Confirmation of the measures applicable upon registration as an Authorized Person, Confirmation of the feasibility of obtaining the licenses and permits required for operations, Confirmation of the local procurement structure for ingredients and the quality-control structure, Confirmation of consistency between the results of the local survey and the Group's business plan
Items stated in the management plan
ItemDetails
Plan periodApproximately six months from August 2026
Plan assumptionsConfirmation of the lease terms and the rights relating to the relevant premises, Confirmation of the measures applicable upon registration as an Authorized Person, Confirmation of the feasibility of obtaining the licenses and permits required for operations, Confirmation of the local procurement structure for ingredients and the quality-control structure, Confirmation of consistency between the results of the local survey and the Group's business plan
Key initiativesOpening a multi-brand restaurant combining multiple food-service brands operated by the Group, Supplying noodles and soup through exports from 株式会社ワイエスフード田川工場, Procuring ingredients locally, primarily fresh ingredients, Making a local entity newly established by the Group the operating entity, Application for registration as an Authorized Person
Publication date13 August 2026
Items this document does not state (21)
Plan nameProgress against the planSales TargetOperating profit targetOperating profit margin targetNet income targetROE targetROIC targetPayout ratio / DOE policyTreasury share acquisition policyCost of capitalSelf-assessment of PBR and share priceTotal investment planInvestment amount by sectorSegment targetNon-financial targetsResults under the previous planReason for revision or withdrawalSize of the Target MarketRisks identifiedDate of board resolution

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The reasons the company gives

The company's own explanation, not something inferred from the numbers.

As Japan's food-service market is entering a medium- to long-term maturity phase due to population decline and changes in the consumption structure, diversifying revenue sources has become a management priority. Another objective is to efficiently build brand recognition locally by developing multiple brands together while standardizing the investment and operating structures.

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Notice Regarding the Commencement of Consideration of Opening a Restaurant in the Democratic Socialist Republic of Sri Lanka | Trailhead Global Holdings,Inc. (3358) timely disclosure | Komori