Announced details
Restaurants, yakiniku, anniversaries, personal treats, business occasions, banquets and private hire
株式会社Yappa is a subsidiary of the Company.
株式会社Yappa, based in Minato-ku, Tokyo, is a subsidiary of the Company that plans and operates restaurants, including yakiniku restaurants. Its representative director and president is Koshifuchi Keisuke (越淵 佳祐).
Basement 1, 2-31 Aioicho, Naka-ku, Yokohama, Kanagawa Prefecture
Price range: ¥7,000–¥9,000. Individual menu items include Kaiko no Shirabe, a signature dish, at ¥1,280 (excluding tax); Wagyu beef yukhoe at ¥1,980 (excluding tax); premium Kobe beef short rib at ¥2,280 (excluding tax); traditional short-rib soup at ¥880 (excluding tax); and heritage Bolognese at ¥880 (excluding tax).
The company does not address Contract Value / Impact on Business Performance.
| Item | Details |
|---|---|
| Names of Products / Services Covered | Kobe Beef Yakiniku Toma (當麻), Yakiniku BEEFMAN Yokohama |
| Counterparty overview | 株式会社Yappa, based in Minato-ku, Tokyo, is a subsidiary of the Company that plans and operates restaurants, including yakiniku restaurants. Its representative director and president is Koshifuchi Keisuke (越淵 佳祐). |
| Relationship with the Company | 株式会社Yappa is a subsidiary of the Company. |
| Offering price | Price range: ¥7,000–¥9,000. Individual menu items include Kaiko no Shirabe, a signature dish, at ¥1,280 (excluding tax); Wagyu beef yukhoe at ¥1,980 (excluding tax); premium Kobe beef short rib at ¥2,280 (excluding tax); traditional short-rib soup at ¥880 (excluding tax); and heritage Bolognese at ¥880 (excluding tax). |
| Launch date | Rebranded opening on Sunday, 29 March 2026 (the main text states that it has already taken place, while the venue overview describes it as scheduled) |
| Applicable area | Restaurants, yakiniku, anniversaries, personal treats, business occasions, banquets and private hire |
| Location | Basement 1, 2-31 Aioicho, Naka-ku, Yokohama, Kanagawa Prefecture |
| Location scale | 46 seats in total, 7 fully private rooms, 3 semi-private rooms, and maximum capacity of 34 people for banquets and private hire |
Items this document does not state (10)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.To bring out the full flavor of Kobe beef and carefully selected Wagyu through the proprietor Toma’s expertise and provide a new dining experience.