United Super Markets Holdings (3222) · InitiativeAdvanced
Reducing Food Loss and Ensuring Stable Supply through Production Sites with Freezing Facilities
First written in FY2023-Q3. 1 of 2 entries say "Advanced", first in FY2023. Latest entry: FY2023.
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Reducing food loss and ensuring stable supply through a frozen production facilityA theme 1 companies write about · 0 as a headwind · 1 as a tailwind
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- FY2023AdvancedAnnual report
「In addition, we worked to revitalize existing stores, focusing on expanding sales space for frozen foods, including fresh ingredients, and reviewing the product lineup.」
In connection with the operation of production sites equipped with frozen-food facilities, マルエツ expanded sales space for frozen foods, including fresh ingredients, and reviewed its product lineup. - FY2023-Q3First statedAnnual report
「In September, Kasumi brought into operation a production site equipped with freezing facilities for producing products that preserve the original freshness of food and freeze it without compromising its taste. The company launched initiatives aimed at reducing food waste by extending product shelf life and ensuring a stable supply of products.」
In September, Kasumi brought into operation a production site equipped with freezing facilities and began initiatives to reduce food waste by extending product shelf life and ensure a stable supply of products.