Ensuring Food Safety and Thorough Hygiene Management
First written in FY2016. 7 of 8 entries say "Restated". Latest entry: FY2024.
67 other companies' latest entry also says "Restated".
- FY2024RestatedAnnual report
「We believe that ensuring safety and allowing customers to dine with confidence are our Group's fundamental and greatest responsibilities.」
The company continues to ensure food safety and customer confidence through ingredient quality, cleanliness in food preparation areas and hygiene management. - FY2022RestatedAnnual report
「We believe that ensuring safety and allowing customers to dine with confidence are our Group's fundamental and greatest responsibilities.」
The company continues to ensure food safety and customer confidence through ingredient quality, cleanliness in food preparation areas and hygiene management. - FY2021RestatedAnnual report
「We believe that ensuring safety and allowing customers to dine with confidence are our Group's fundamental and greatest responsibilities.」
The company continues to ensure food safety and customer confidence through ingredient quality, cleanliness in food preparation areas and hygiene management, among other measures. - FY2020RestatedAnnual report
「We believe that ensuring safety and allowing customers to dine with confidence are our fundamental and greatest responsibilities.」
The company continues to ensure food safety and customer confidence through ingredient quality, cleanliness in food preparation areas, hygiene management and internal audits, among other measures. - FY2019RestatedAnnual report
「We believe that ensuring safety and allowing customers to dine with confidence are our fundamental and greatest responsibilities.」
The company has reconfirmed its commitment to ensuring food safety and customer confidence through ingredient quality, cleanliness in food preparation areas, hygiene management and internal audits, among other measures. - FY2018RestatedAnnual report
「We believe that ensuring safety and allowing customers to dine with confidence are our fundamental and greatest responsibilities.」
The company has reconfirmed its commitment to ensuring food safety and customer confidence through ingredient quality, cleanliness in food preparation areas, hygiene management and internal audits, among other measures. - FY2017RestatedAnnual report
「We believe that ensuring safety and allowing customers to dine with confidence are our fundamental and greatest responsibilities.」
The company continues to emphasize ingredient quality, cleanliness in food preparation areas, hygiene management, internal audits and awareness-raising through meetings. - FY2016First statedAnnual report
「We believe that ensuring safety and allowing customers to dine with confidence are our fundamental and greatest responsibilities.」
It identifies ingredient quality, cleanliness in food preparation areas, hygiene management, internal audits and awareness-raising through meetings.