Announced details
Food ingredients, food and beverages, satiety and appetite, palatability evaluation
Under the cactus smoothie consumption condition, satiety indicators were higher than under the control condition, while hunger and appetite indicators decreased. There was a tendency for the recovery of hunger and appetite to be suppressed from 90 minutes after consumption. Adding fruit juice improved the overall evaluation.
A venue for presenting research related to a brand developed by 綿半トレーディング株式会社. The study includes comments from an associate professor at Chubu University.
An academic meeting held in Beppu City, Oita Prefecture, at Beppu University. Other details: not disclosed
1-4 Yotsuya, Shinjuku-ku, Tokyo (the inquiry address for 綿半トレーディング株式会社)
In this announcement the company addresses none of Contract Value / Offering price / Impact on Business Performance.
Research presented at the 73rd Annual Meeting of the Japanese Society of Nutrition and Dietetics
| Item | Details |
|---|---|
| Names of Products / Services Covered | SABOVEG (edible prickly pear cactus brand) / edible prickly pear cactus, cactus smoothie |
| Counterparty | 73rd Annual Meeting of the Japanese Society of Nutrition and Dietetics (Beppu University) |
| Counterparty overview | An academic meeting held in Beppu City, Oita Prefecture, at Beppu University. Other details: not disclosed |
| Relationship with the Company | A venue for presenting research related to a brand developed by 綿半トレーディング株式会社. The study includes comments from an associate professor at Chubu University. |
| Applicable area | Food ingredients, food and beverages, satiety and appetite, palatability evaluation |
| Location | 1-4 Yotsuya, Shinjuku-ku, Tokyo (the inquiry address for 綿半トレーディング株式会社) |
| Quantitative Effects | Under the cactus smoothie consumption condition, satiety indicators were higher than under the control condition, while hunger and appetite indicators decreased. There was a tendency for the recovery of hunger and appetite to be suppressed from 90 minutes after consumption. Adding fruit juice improved the overall evaluation. |
| Source | Research presented at the 73rd Annual Meeting of the Japanese Society of Nutrition and Dietetics |
Items this document does not state (10)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.To evaluate edible prickly pear cactus as a new food ingredient and objectively clarify its value as a food ingredient.