Announced details
Food, retail, sushi and rolled sushi
株式会社綿半ホームエイド is listed as a group company of Watahan & Co.,Ltd. 綿半パートナーズ株式会社 is listed as the contact for inquiries.
Sales locations: Watahan Super Center stores in Nagano and Yamanashi prefectures. Inquiry addresses: 205 Minaminagano, Nagano City, Nagano Prefecture; 1023-1 Kitagata, Iida City, Nagano Prefecture
Kettle-Cooked Kanpyo Thin Roll / Red Vinegar version: ¥355 (including tax). Domestic Soybean Natto Thin Roll / Red Vinegar version: ¥322 (including tax)
The company does not address Contract Value / Impact on Business Performance.
| Item | Details |
|---|---|
| Names of Products / Services Covered | Kettle-Cooked Kanpyo Thin Roll, Kettle-Cooked Kanpyo Thin Roll (Red Vinegar), Domestic Soybean Natto Thin Roll, Domestic Soybean Natto Thin Roll (Red Vinegar) |
| Relationship with the Company | 株式会社綿半ホームエイド is listed as a group company of Watahan & Co.,Ltd. 綿半パートナーズ株式会社 is listed as the contact for inquiries. |
| Offering price | Kettle-Cooked Kanpyo Thin Roll / Red Vinegar version: ¥355 (including tax). Domestic Soybean Natto Thin Roll / Red Vinegar version: ¥322 (including tax) |
| Launch date | Launch scheduled from 1 April 2026 (Wednesday) (scheduled implementation; on the announcement date) |
| Applicable area | Food, retail, sushi and rolled sushi |
| Location | Sales locations: Watahan Super Center stores in Nagano and Yamanashi prefectures. Inquiry addresses: 205 Minaminagano, Nagano City, Nagano Prefecture; 1023-1 Kitagata, Iida City, Nagano Prefecture |
Items this document does not state (12)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.The traditional kettle-cooking method allows the flavor to penetrate the kanpyo and produces a clean, pleasant texture that is less likely to become hard after heating. For the natto roll, the company uses domestic soybeans, grinds them immediately before preparation and selects the natto bacteria carefully to enhance freshness and umami.