Results for this period
Interim period (second quarter)1 January 2026–30 June 2026ConsolidatedIFRSThe width of the band at each stage is based on revenue. The narrower it becomes toward the bottom, the smaller the proportion of revenue that remains as profit. The dotted outline is the full-year forecast and the band inside it is the result for this period. The progress rate is the result divided by the forecast.
塗りつぶした部分が自己資本比率です。総資産のうち、返済のいらない自前の資金がどれだけかを表します。The thin vertical line indicates the level at the end of the previous fiscal year.
Stacked from zero: upward is an increase in cash, downward a decrease (in ¥ million).The net change represented by the dotted line is the total of three items, calculated from figures provided by the company.
Customer numbers and average spend per customer increased as a result of menu and promotional initiatives, information dissemination through media and social media, and improvements in service quality and productivity through greater cooking proficiency. Food waste reduction and cost reduction measures contained the impact of higher raw material prices, while personnel expenses increased in connection with new store openings and format conversions.
No matters to report regarding the going concern assumption.
| Item | Details |
|---|---|
| Fiscal Period Classification | Interim period (second quarter) |
| Accounting standards | IFRS |
| Consolidated / non-consolidated | Consolidated |
| Period Covered | 1 January 2026–30 June 2026 |
| Net Sales | ¥242,457 million (YoY +9.7%) |
| Operating profit | ¥16,857 million (YoY +20.9%) |
| Ordinary income | ¥14,654 million (YoY +20.0%) |
| Profit attributable to owners of the parent | ¥10,181 million (YoY +29.2%) |
| Net income per share | ¥44.77 |
| Equity ratio | End of the current fiscal period 35.7 / End of previous period 36.2 |
| Total assets | ¥545,247 million |
| Net assets | ¥194,780 million |
| Cash flows from operating activities | ¥34,519 million |
| Cash flows from investing activities | ¥-26,168 million |
| Cash flows from financing activities | ¥-11,410 million |
| Cash and cash equivalents at end of period | ¥31,357 million |
| Full-year earnings forecast | Net Sales ¥500,000 million (YoY +9.2%) / Operating profit ¥35,000 million (YoY +16.8%) / Ordinary income ¥30,000 million (YoY +14.2%) / Net income ¥20,500 million (YoY +22.4%) |
| Revision to Earnings Forecast | Net Sales Not disclosed → ¥500,000 million / Operating profit Not disclosed → ¥35,000 million / Ordinary income Not disclosed → ¥30,000 million / Net income Not disclosed → ¥20,500 million |
| Annual Dividend Forecast | ¥22 per share → ¥27 per share |
| Depreciation and amortization | ¥26,760 million |
| Impairment loss | ¥534 million |
| Disclosure regarding the going concern assumption | No matters to report regarding the going concern assumption. |
| Change in accounting policy | Changes due to revisions to standards Yes / Other changes No / Change in accounting estimate No / Restatement Not disclosed |
| Changes in the scope of consolidation | New Number of companies 2 / Company name 株式会社しんぱち, 株式会社越後屋 / Excluded Number of companies 0 / Company name Not disclosed |
| Material subsequent events | The company issued its sixth unsecured corporate bond on 30 July 2026. The total issue amount was ¥20 billion, with the proceeds to be used to repay borrowings and fund capital investments. |
| Availability of Supplementary Financial Results Materials | Yes |
| Availability of Financial Results Briefing | Yes (for analysts and institutional investors) |
| Issued Shares at Period-End | 227,502,200 |
| Treasury Shares at Period-End | 80,362 |
| Factors Behind Changes in Business Performance | Customer numbers and average spend per customer increased as a result of menu and promotional initiatives, information dissemination through media and social media, and improvements in service quality and productivity through greater cooking proficiency. Food waste reduction and cost reduction measures contained the impact of higher raw material prices, while personnel expenses increased in connection with new store openings and format conversions. |
Items this document does not state (8)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.Menu and promotional initiatives, information dissemination through media and social media, and improvements in service quality and productivity through greater cooking proficiency helped increase customer numbers and average spend per customer. Food waste reduction and cost reduction projects partially offset the impact of rising raw material prices, while personnel expenses increased in connection with new store openings and format conversions. The specific reasons for revising the full-year earnings and dividend forecasts were not provided in this financial results summary; the company refers to separate disclosure materials regarding the revisions.