Semi-Annual Report — FY2026 H1

During the interim consolidated accounting period from 1 January 2026 to 30 June 2026, revenue increased year on year, as did ordinary income and interim net income attributable to owners of the parent. In the food-service business, activities included new openings and renovations for Tsukiji Gindaco and the bar and staple-food formats, as well as the launch of delivery trials. In the manufacturing and sales business, the Company began selling frozen foods. In addition, capital and capital reserves increased following the issuance of new shares through a public offering and third-party allotment based on a resolution of the Board of Directors.