Results for this period
First quarter1 January 2026–31 March 2026ConsolidatedJapanese GAAPThe width of the band at each stage is based on revenue. The narrower it becomes toward the bottom, the smaller the proportion of revenue that remains as profit. The dotted outline is the full-year forecast and the band inside it is the result for this period. The progress rate is the result divided by the forecast.
塗りつぶした部分が自己資本比率です。総資産のうち、返済のいらない自前の資金がどれだけかを表します。The thin vertical line indicates the level at the end of the previous fiscal year.
The company sought to improve sales and profitability through promotional initiatives, product development, new store openings, cross-format operational improvements, menu revisions, overseas expansion and expanded external sales. Ordinary profit also increased due to the recognition of foreign exchange gains and other items arising from the fair value measurement of foreign exchange contracts.
No applicable matters
| Item | Details |
|---|---|
| Fiscal Period Classification | First quarter |
| Accounting standards | Japanese GAAP |
| Consolidated / non-consolidated | Consolidated |
| Period Covered | 1 January 2026–31 March 2026 |
| Net Sales | ¥13,800 million (YoY +7.9%) |
| Operating profit | ¥753 million (YoY +1.6%) |
| Ordinary income | ¥917 million (YoY +72.3%) |
| Profit attributable to owners of the parent | ¥520 million (YoY +56.2%) |
| Net income per share | ¥24.47 |
| Equity ratio | End of the current fiscal period 32.2 / End of previous period 33.9 |
| Total assets | ¥35,594 million |
| Net assets | ¥12,289 million |
| Full-year earnings forecast | Net Sales ¥58,000 million (YoY +13.6%) / Operating profit ¥2,500 million (YoY +40.1%) / Ordinary income ¥2,350 million (YoY +14.3%) / Net income ¥800 million (YoY +97.3%) |
| Annual Dividend Forecast | ¥13 → ¥13(0.0%) |
| Segment revenue | Food-Service Business ¥13,391 million (YoY +6.3%), Resort Business ¥46 million (YoY +106.3%), Manufacturing and Sales Business ¥460 million (YoY +17.9%) |
| Segment profit | Food-Service Business ¥754 million (YoY -0.1%), Resort Business ¥-35 million, Manufacturing and Sales Business ¥33 million (YoY -0.5%) |
| Depreciation and amortization | ¥447,348 thousand |
| Impairment loss | ¥28,105 thousand |
| Breakdown of extraordinary income (loss) | Extraordinary income Gain on sale of non-current assets ¥506 thousand / Extraordinary loss Loss on Disposal of Fixed Assets ¥2,342 thousand, Store closure and restructuring losses ¥3,656 thousand, Impairment Losses ¥28,105 thousand |
| Disclosure regarding the going concern assumption | No applicable matters |
| Change in accounting policy | Changes due to revisions to standards No / Other changes No / Change in accounting estimate No / Restatement No |
| Changes in the scope of consolidation | Number of newly consolidated companies 0 / Name of newly added company Not disclosed / Number of companies excluded 0 / Excluded Company Name Not disclosed |
| Availability of Supplementary Financial Results Materials | No |
| Availability of Financial Results Briefing | Whether applicable No / Subject person Not disclosed |
| Issued Shares at Period-End | 21,655,600 Shares |
| Treasury Shares at Period-End | 393,876 Shares |
| Factors Behind Changes in Business Performance | The company sought to improve sales and profitability through promotional initiatives, product development, new store openings, cross-format operational improvements, menu revisions, overseas expansion and expanded external sales. Ordinary profit also increased due to the recognition of foreign exchange gains and other items arising from the fair value measurement of foreign exchange contracts. |
Items this document does not state (11)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.The company pursued promotional initiatives, introduced limited-time products, opened new locations, improved cross-format operations, reviewed its menu composition and expanded external sales. It also recognized foreign exchange gains and other items arising from the fair value measurement of foreign exchange contracts.