Announced details
Meal services for senior-care facilities, facilities operated under contract, and food-materials wholesaling for directly operated facilities
New contracts secured were 188% of the level in the same period of the previous year. At special nursing homes, total daily labor hours for meal-service operations were reduced by approximately 30%, from 51 hours to 35 hours, and the required kitchen staff was optimized from 9 people to 7. A total of 95.1% of tasting facilities rated the food as "delicious."
As of the end of October this fiscal year, the number of new contracts secured for senior-care facilities exceeded the full-year results for each of the past 5 fiscal years.
Shidax Food Service is a subsidiary of Oisix Inc.
In this announcement the company addresses none of Contract Value / Offering price / Impact on Business Performance.
Shidax Food Service, "Survey on Issues in Meal-Service Operations at Senior-Care Facilities and the Use of Fully Cooked Products"; Shidax Food Service, "Survey on Tasting Genki Gohan Samples at Senior-Care Facilities"
| Item | Details |
|---|---|
| Names of Products / Services Covered | Genki Gohan with Oisix |
| Relationship with the Company | Shidax Food Service is a subsidiary of Oisix Inc. |
| Applicable area | Meal services for senior-care facilities, facilities operated under contract, and food-materials wholesaling for directly operated facilities |
| Quantitative Effects | New contracts secured were 188% of the level in the same period of the previous year. At special nursing homes, total daily labor hours for meal-service operations were reduced by approximately 30%, from 51 hours to 35 hours, and the required kitchen staff was optimized from 9 people to 7. A total of 95.1% of tasting facilities rated the food as "delicious." |
| Usage history | As of the end of October this fiscal year, the number of new contracts secured for senior-care facilities exceeded the full-year results for each of the past 5 fiscal years. |
| Source | Shidax Food Service, "Survey on Issues in Meal-Service Operations at Senior-Care Facilities and the Use of Fully Cooked Products"; Shidax Food Service, "Survey on Tasting Genki Gohan Samples at Senior-Care Facilities" |
Items this document does not state (12)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.Demand for fully cooked products increased against a backdrop of shortages of cooking staff and rising food and labor costs, as these products reduce the burden of cooking and plating. The company also strengthened its wholesale food-materials service for directly operated facilities in addition to facilities operated under contract.