Announced details
Meal-service operations, meal provision, nutrition management, accommodation of different meal textures, and responses to labor shortages at senior care facilities and similar institutions
Inquiries and new contracts are growing at approximately twice the year-earlier pace. The number of inquiries in 2025 was 11 times the 2023 level. In a survey, 48.4% cited the need to accommodate different meal textures and soft-textured meals, among other needs.
The number of inquiries in 2025 was 11 times the 2023 level, and as of June 2026 had reached a level approaching the full-year 2025 result. New contracts are being secured at approximately twice last year’s pace.
シダックスフードサービス株式会社 is a subsidiary of Oisix ra daichi Inc. The two companies are developing a meal service model for senior care facilities.
In this announcement the company addresses none of Contract Value / Offering price / Impact on Business Performance.
Teikoku Databank, “Bankruptcy Trends among Elderly Welfare Service Providers” (2025); シダックスフードサービス, “Survey of Challenges in Meal-Service Operations”
| Item | Details |
|---|---|
| Names of Products / Services Covered | Genki Gohan with Oisix, Sugo Kalo series |
| Relationship with the Company | シダックスフードサービス株式会社 is a subsidiary of Oisix ra daichi Inc. The two companies are developing a meal service model for senior care facilities. |
| Launch date | Rolled out since last year (specific date Not disclosed) |
| Applicable area | Meal-service operations, meal provision, nutrition management, accommodation of different meal textures, and responses to labor shortages at senior care facilities and similar institutions |
| Quantitative Effects | Inquiries and new contracts are growing at approximately twice the year-earlier pace. The number of inquiries in 2025 was 11 times the 2023 level. In a survey, 48.4% cited the need to accommodate different meal textures and soft-textured meals, among other needs. |
| Usage history | The number of inquiries in 2025 was 11 times the 2023 level, and as of June 2026 had reached a level approaching the full-year 2025 result. New contracts are being secured at approximately twice last year’s pace. |
| Source | Teikoku Databank, “Bankruptcy Trends among Elderly Welfare Service Providers” (2025); シダックスフードサービス, “Survey of Challenges in Meal-Service Operations” |
Items this document does not state (11)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.Demand is increasing as senior care facilities face greater difficulty securing personnel and need to accommodate different meal textures, improve the efficiency of meal-service operations, address kitchen staffing shortages, and provide soft-textured meals.