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Chimney (3178) · InitiativeRestated

Safety Management at Every Stage of Procurement, Delivery, Processing and Retail Operations

First written in FY2017. 10 of 13 entries say "Restated". Latest entry: FY2026.

13entries
10years
0from disclosures
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How it moved
ProgressHeldSoftenedWorseRestatedFY2017 – FY2019RestatedFY2022-Q1 – FY20262017: 120172018: 120182019: 120192020: 220202021: 220212022: 220222023: 220232024: 020242025: 120252026: 12026
Same theme, other companies
Strengthening Food-Safety and Quality-Control SystemsA theme 111 companies write about · 0 as a headwind · 120 as a tailwind

69 other companies' latest entry also says "Restated".

Ridges = years it wrote progress, valleys = years it wrote worse. Most hopeful companies at the back. Drag to turn, scroll to zoom, right-drag to pan. On a phone, two fingers turn and pinch to zoom; one finger scrolls the page.
Showing 14 of the 111 companies compared. The sentences above are computed from all 111.
Full recordFilings, disclosures and news, newest first
  1. FY2026RestatedAnnual report

    「To ensure customers' safety and peace of mind, we work to thoroughly implement and maintain quality, temperature and hygiene management across procurement, delivery, logistics, processing, cooking and dining areas.」

    The Company specifies procurement, delivery, logistics, processing, cooking and dining areas as the scope of safety and peace-of-mind management and continues quality, temperature and hygiene controls.
  2. FY2025RestatedAnnual report

    「To ensure customers' safety and peace of mind, we work to thoroughly implement and maintain quality, temperature and hygiene management across procurement, delivery, logistics, processing, cooking and dining areas.」

    The Company specifies procurement, delivery, logistics, processing, cooking and dining areas as the scope of safety management and continues quality, temperature and hygiene controls.
  3. FY2023RestatedAnnual report

    「To ensure safety, we thoroughly implement quality control for procured ingredients, temperature control and freshness maintenance during delivery, and hygiene management during processing and at stores. We continue to implement the basic measures for COVID-19, including employee health checks and health management, handwashing, alcohol disinfection, thorough employee mask wearing, disinfection of tables and kitchen equipment, and thorough disinfection and cleaning of toilets, and will always strive to ensure that customers can visit our stores with peace of mind.」

    The Company continues safety management for procurement, delivery, processing and stores, as well as infection-control measures including employee health checks, disinfection, masks and cleaning.
  4. FY2023-Q3RestatedAnnual report

    「In these circumstances, the Group has made the safety and peace of mind of customers and employees its top priority and worked to operate its business while balancing the prevention of infection with economic activity.」

    The Company continues its policy of prioritising the safety and peace of mind of customers and employees while balancing the prevention of infection with continued operations.
  5. FY2023-Q1RestatedAnnual report

    「In these circumstances, the Group has made the safety and peace of mind of customers and employees its top priority and worked to operate its business while balancing the prevention of infection with economic activity, so that customers will say thank you.」

    The Company continues its policy of prioritising the safety and peace of mind of customers and employees while balancing the prevention of infection with continued operations.
  6. FY2022-Q3RestatedAnnual report

    「In these circumstances, the Group has worked to fulfil its social responsibility to prevent the spread of COVID-19 by thoroughly implementing infection-prevention measures and making the safety and peace of mind of customers and employees its top priority in operating its business.」

    The Company continues its policy of operating its business with thorough infection-prevention measures and prioritising the safety and peace of mind of customers and employees.
  7. FY2022-Q1RestatedAnnual report

    「In these circumstances, the Group has worked to fulfil its social responsibility to prevent the spread of COVID-19 by making the safety and peace of mind of customers and employees its top priority. Measures at operating stores have included employee mask wearing, handwashing and hand disinfection, alcohol disinfection of tables and cooking equipment, in-store ventilation, health management and hygiene inspections, as well as installing alcohol disinfectant in stores, partitions in customer seating areas, and requests for customers to cooperate with infection-prevention measures.」

    The Company continues measures to prevent the spread of infection, including employee mask wearing, handwashing and disinfection, ventilation, health management, hygiene inspections, in-store disinfectant and partitions in customer seating areas.
  8. FY2021AdvancedAnnual report

    「We will promote measures to combat COVID-19, including employee health checks; thorough and ongoing handwashing, alcohol disinfection and mask wearing; ventilation; keeping windows and entrances open; disinfecting tables and kitchen equipment; thorough disinfection and cleaning of toilets; appropriate seating arrangements; and contactless payment, and will always strive to ensure that customers can visit our stores with peace of mind.」

    In addition to its existing safety management for ingredients, delivery, processing and stores, the Company has specified measures to prevent the spread of infection, including employee health checks, disinfection, ventilation, seating arrangements and contactless payment.
  9. FY2021-Q2RestatedAnnual report

    「The Group operates its business with the safety and peace of mind of customers and employees as its top priority, implementing hygiene management and measures to prevent the spread of infection so that customers will say thank you.」

    In addition to its existing safety and peace-of-mind initiatives, the Company continues to prioritise customer and employee safety during the COVID-19 pandemic through hygiene management and measures to prevent the spread of infection.
  10. FY2021-Q1AdvancedAnnual report

    「Following the complete lifting of the state of emergency and the easing by local governments of requests to refrain from operating, we have been reopening our stores in stages, prioritising the safety of customers and employees while implementing hygiene management and measures to prevent the spread of infection.」

    In addition to its existing safety management for ingredients, delivery, processing and stores, the Company has prioritised customer and employee safety by implementing hygiene management and measures to prevent the spread of infection in response to COVID-19, and is reopening stores in stages.
  11. FY2019RestatedAnnual report

    「To ensure safety, we have established and operate a checking system covering quality control for procured ingredients, temperature control and freshness maintenance during delivery, and hygiene management during processing and at stores, and are working to provide safety and peace of mind. We also keep videos of food management procedures and cooking-equipment maintenance procedures at our stores and use them directly in employee training, strengthening safety measures.」

    In addition to management of procurement, delivery, processing and stores, the Company describes using videos on food management and cooking-equipment maintenance for training.
  12. FY2018RestatedAnnual report

    「To ensure safety, we have established and operate a checking system covering quality control for procured ingredients, temperature control and freshness maintenance during delivery, and hygiene management during processing and at stores, and are working to provide safety and peace of mind.」

    The Company continues safety measures covering quality, temperature and hygiene management at each stage of procurement, delivery, processing and store operations.
  13. FY2017First statedAnnual report

    「We have established strict standards to ensure safety at every stage, including quality control for procured ingredients, temperature control and freshness maintenance during delivery, and hygiene management during processing. We have also established strict standards for hygiene management at our stores and a system for conducting checks. We will continue to provide customers with safety and peace of mind at all times and deliver services that encourage more customers to visit our stores.」

    The Company identifies procurement quality, temperature and freshness during delivery, hygiene management in processing and at stores, and the related checking system as specific measures for ensuring safety and peace of mind.
Moved together

"Establishing a core business category beyond izakaya" moved the same way as this thread, in the same document, in 2 of its 13 moves.

22★12
  1. ★This thread
  2. 1Establishing a core business category beyond izakaya2×
  3. 2Cost control through visualization of electricity charges2×

★ is this thread; numbers match the list above. The number on a line is how many documents both moved the same way in; lines between the other threads count the documents they moved together in too. Threads that move together often sit closer.

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Safety Management at Every Stage of Procurement, Delivery, Processing and Retail Operations | CHIMNEY CO.,LTD. (3178) | Komori