Chimney (3178) · InitiativeDropped
Development and store openings for the new restaurant concept “Jingisukan Sapporo Monogatari” (Sapporo-style grilled mutton), and use of Icelandic sheep
First written in FY2017-Q3. 1 of 3 entries say "Restated". Latest entry: FY2018.
3entries
2years
0from disclosures
How it moved
Same theme, other companies
Creating Growth Drivers Through New-Format DevelopmentA theme 52 companies write about · 0 as a headwind · 68 as a tailwind
1 other company's latest entry also says "Dropped".
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Showing 14 of the 52 companies compared. The sentences above are computed from all 52.Full recordFilings, disclosures and news, newest first
- FY2018DroppedAnnual reportThis filing contains no explicit reference to "Jingisukan Sapporo Monogatari" or Icelandic sheep.
- FY2017RestatedAnnual report
「In fiscal 2013, the company developed the "Shamo Farm" and "Toyomaru Suisan" formats. In fiscal 2015, it developed the meat-focused "STEAK Chimu-ni" format, and in fiscal 2016, it developed "Jingisukan" as a pilot store.」
The company re-lists the development of Jingisukan as a fiscal 2016 pilot store in its history of new-format development. - FY2017-Q3First statedAnnual report
「The Company also continued developing new restaurant concepts and opened the new-concept restaurant “Genghis Khan Sapporo Story Mishima South Exit” in October. It uses the rare “Icelandic sheep,” which accounts for just 1% of domestic sheep meat imports. Lamb from Iceland is characterized by very tender meat without a strong odor, as well as low fat and high protein content.」
The company plans to open a new-format restaurant in October and describes the development of products and formats using rare Icelandic sheep, which accounts for 1% of Japan's lamb imports.