Contents of this document
- Year-on-year sales at existing domestic stores103.1 %Year on year against the same period last year102.7% of the prior period
- EBITDA¥172 millionYear on year against the same period last year-36.3%
- Equity ratio12.8 %Year on year against the same period last year14.0% at the end of the prior period
- EPS¥-1.01Year on year against the same period last year¥37.15 in the prior period
| Item | Details |
|---|---|
| Document type | Financial results presentation |
| Fiscal Period Covered | First quarter of the fiscal year ending March 2027 |
| Net Sales | ¥5,277 million (YoY -1.8%) |
| Operating profit | ¥91 million (YoY -47.4%) |
| Ordinary income | ¥56 million (YoY -47.8%) |
| Net income | ¥45 million (YoY -91.4%) |
| Gross Profit Margin | 63.4% (64.0% in the prior period) |
| Operating profit margin | 1.7% (3.2% in the prior period) |
| Selling, general and administrative expenses | ¥3,254 million |
| Results for the three months of the current quarter | Revenue: ¥5,277 million; operating profit: ¥91 million; ordinary profit: ¥56 million; profit attributable to owners of the parent: ¥45 million; EBITDA: ¥172 million |
| Full-year earnings forecast | Net Sales ¥22,000 million / Operating profit ¥860 million / Ordinary income ¥740 million / Profit attributable to owners of the parent ¥585 million |
| Progress against full-year forecast | Net Sales 24.0% / Operating profit 10.6% / Ordinary income 7.6% / Profit attributable to owners of the parent 7.7% |
| Self-assessment against the plan | Q1 performance was in line with the plan |
| Segment results | Domestic food service business Net Sales ¥3,605 million (YoY -3.9%) / Operating profit ¥319 million (YoY -19.8%) / Prepared-food business Net Sales ¥941 million (YoY +16.2%) / Operating profit ¥66 million (YoY -27.5%) / International foodservice business Net Sales ¥477 million (YoY -12.8%) / Operating profit ¥-0.6 million / Production and distribution business Net Sales ¥408 million (YoY +7.1%) / Operating profit ¥31 million (YoY +53.0%) |
| Breakdown of Factors Affecting the Change | The absence of approximately ¥140 million in sales following the sale of Real Taste; withdrawal from unprofitable stores and transfer of licenses; the impact of the typhoon in June; and upfront investments, including format changes and factory expansion |
| Key KPIs | Indicator name Year-on-year sales at existing domestic stores / Value 103.1 % / Year on year against the same period last year 102.7% of the prior period, Indicator name EBITDA / Value ¥172 million / Year on year against the same period last year ¥-36.3 million, Indicator name Equity ratio / Value 12.8 % / Year on year against the same period last year 14.0% at the end of the prior period, Indicator name EPS / Value ¥-1.01 / Year on year against the same period last year ¥37.15 in the prior period |
| Unit price and quantity metrics | Customer traffic and average spend per customer at existing domestic stores both exceeded the prior year. At Sumire Tsukada Farm charcoal-grilled yakitori restaurants, both customer traffic and average spend per customer exceeded the prior year. |
| Number of stores and locations | 140 company-operated stores, down 7 year on year and down 3 from the end of the prior period. No new stores were opened in Q1. 4 stores underwent format changes, and 3 stores underwent format conversions and were converted to licensed stores. |
| Assumptions Underlying the Business Outlook | Seasonality causes profits to be concentrated in the second half, particularly Q3. Profit is typically limited in Q1. |
| Medium-term management plan targets | VISION 2031 targets consolidated revenue of ¥43.0 billion and operating profit of ¥3,000–4,500 million. The prepared-foods business targets revenue of ¥7.0 billion and operating profit of ¥600–800 million; the production and distribution business targets revenue of ¥5.0 billion; and the domestic licensing and production business targets revenue of ¥1.5 billion, operating profit of ¥500–700 million, and 70 stores. |
| Financial targets | Net interest-bearing debt/EBITDA: approximately 2.8x in FY2026 and 3–4x in FY2031. The equity ratio is expected to improve to approximately 15.5% following the capital increase. |
| Annual Dividend | No dividend has been paid to common shareholders as of the present time. |
| Capital expenditures | ¥150 millions (capital investment associated with new store openings) |
| Market Size / Share | The mid-priced market is ¥5.6 trillion. Sales share: izakaya 28.9%, specialty restaurants 19.5%, restaurants 19.4%, overseas food service 9.0%, prepared foods 17.7%, and production and distribution 5.6%. |
| New initiatives | Installation of an automated rice-cooking line at a new prepared-foods factory; expansion of production capacity at existing factories; format changes at 4 stores; expansion of domestic licensing and production operations; AI pilot projects and AI training; an internal job-posting, internal FA, and hybrid system; and a third-party allotment of new shares |
Items this document does not state (6)
These are items the company does not state in this document. We do not leave them blank, nor fill them in from other sources or by inference.
The reasons the company gives
The company's own explanation, not something inferred from the numbers.Revenue declined due to the absence of sales from the sale of Real Taste, the withdrawal from unprofitable stores and transfer of licenses, and the impact of the typhoon in June. Operating profit was affected by the absence of the prior period's cost controls, as well as upfront investment costs for opening 4 stores following format changes, dismantling tatami seating at izakaya restaurants, and expanding factories. Net profit declined due to the absence of the ¥438 million gain on the sale of shares in an affiliated company recorded in the prior period.