Strengthening Food-Safety and Quality-Control Systems
First written in FY2017. 2 of 3 entries say "Restated". Latest entry: FY2026.
69 other companies' latest entry also says "Restated".
- FY2026RestatedAnnual report
「製造委託工場のチェック担当者の品質管理に対する知識向上を図った研修等の実施や衛生管理、賞味期限管理など管理体制を一層強化することで、安全・安心を追求して消費者の皆様に十分な信頼をいただけるよう努めてまいります。」
委託工場の衛生・品質管理、賞味期限管理、チェック担当者研修による食品安全体制の強化を継続した。 - FY2019RestatedAnnual report
「製造委託工場のチェック担当者の品質管理に対する知識向上を図った研修等の実施や衛生管理、賞味期限管理など管理体制を一層強化することで、安全・安心を追求して消費者の皆様に十分な信頼をいただけるよう努めてまいります。」
委託工場の衛生・品質管理、賞味期限管理、担当者研修による食品安全・品質管理体制の強化を継続記載。 - FY2017First statedAnnual report
「The group is working to strengthen the hygiene and quality-control systems at contract factories manufacturing its private-label products. We are also working to prevent the sale of expired products through rigorous product-management procedures, including expiry-date controls. Going forward, we will further strengthen our management systems, including by providing training to improve the quality-control knowledge of personnel responsible for inspecting contract factories and by reinforcing hygiene and expiry-date controls. We will pursue safety and reliability so that consumers can place their full trust in our products.」
Food safety and quality control were identified as important management issues, with specific measures including hygiene and quality controls at contract factories, expiry-date management and training for responsible personnel.