Revenue and profit growth in the Food and Services business
First written in FY2017-Q1. 14 of 34 entries say "Advanced", first in FY2017-Q2. Latest entry: 2026-08-07.
No other company in this theme has enough history to compare yet.
- 2026-08-07AdvancedEarnings
「Food products, including instant-noodle ingredients and molded soups, performed steadily, resulting in higher sales. Hotel-related operations also recorded higher sales as lodging, restaurants and other services performed steadily on domestic travel and inbound demand.」
The Food and Services business recorded steady performance in food products and higher hotel-related sales driven by travel and inbound demand. - FY2026AdvancedAnnual report
「Food sales increased, mainly because expanded sales of ingredients for instant noodles progressed steadily. Hotel-related sales also increased, as lodging and restaurant operations performed steadily on domestic travel and inbound demand, while banquet demand showed signs of recovery. As a result, revenue was ¥11.1 billion, up 6.6% year on year, and operating profit was ¥880 million, up 22.1%.」
The Food and Services business continued to report higher revenue and operating profit, driven by expanded sales of ingredients for instant noodles, domestic travel and inbound demand, and the recovery in banquet demand. - 2026-05-14AdvancedEarnings
「Hotel-related operations recorded higher sales as lodging and restaurants performed steadily on domestic travel and inbound demand, while banquet demand also showed signs of recovery.」
The Food and Services business recorded higher sales and earnings, supported by expanded sales of instant-noodle ingredients and the recovery in travel, inbound and banquet demand. - FY2026-H1AdvancedAnnual report
「Food sales increased, mainly because expanded sales of ingredients for instant noodles progressed steadily. Hotel-related sales also increased, as lodging and restaurant operations performed steadily on strong domestic travel and inbound demand, while banquet demand showed signs of recovery. As a result, revenue was ¥5.2 billion, up 7.3% year on year, and operating profit was ¥360 million, up 70.0%.」
The Food and Services business reported higher revenue and operating profit, driven by expanded sales of ingredients for instant noodles, domestic travel and inbound demand, and the recovery in banquet demand. - FY2025-H1WorsenedAnnual report
「As a result, revenue was ¥4.8 billion, up 7.8% year on year, while operating profit was ¥210 million, down 20.1%, partly due to the impact of higher procurement costs and other factors.」
The Food & Services Business posted higher revenue due to hotel-related operations and other factors, while operating profit declined due to higher procurement costs and other factors. - FY2024AdvancedAnnual report
「As a result, revenue was ¥9.5 billion, up 3.0% year on year, and operating profit was ¥640 million, up 38.4%.」
The Food & Services Business posted higher revenue and profit, as the recovery in hotel accommodation, banquet and restaurant operations offset sluggish performance in Food. - FY2024-Q3AdvancedAnnual report
「As a result, revenue was ¥7.2 billion, up 4.4% year on year, and operating profit was ¥540 million, up 38.2%.」
The Food & Services Business posted higher revenue and profit, with higher occupancy rates at hotel-related properties and other factors contributing to results. - FY2024-Q2AdvancedAnnual report
「As a result, revenue was ¥4.5 billion, up 2.2% year on year, and operating profit was ¥270 million, up 12.2%.」
Although the Food segment posted lower revenue, higher revenue from hotel-related operations due to the lifting of activity restrictions and the effects of tourism support measures resulted in higher revenue and profit for the business as a whole. - FY2024-Q1WorsenedAnnual report
「As a result, revenue was ¥2.1 billion, down 1.8% year on year, and operating profit was ¥90 million, down 30.4%.」
Hotel-related operations posted higher revenue following the lifting of activity restrictions and other measures, while Food remained sluggish due to the recovery in demand for eating out and the impact of consumers holding back on purchases following price increases, resulting in lower revenue and profit for the business as a whole. - FY2023-Q3AdvancedAnnual report
「As a result, revenue was ¥6.9 billion, up 10.8% year on year, and operating profit was ¥390 million, up 100.2%.」
The Food & Services Business posted higher revenue and substantially higher profit due to strong sales of molded soup products and a recovery in hotel-related operations driven by the easing of activity restrictions and tourism support measures. - FY2023-Q2AdvancedAnnual report
「As a result, revenue was ¥4.4 billion, up 14.7% year on year, and operating profit was ¥240 million, compared with ¥8 million in the same period of the previous year.」
The Food & Services Business posted higher revenue and profit due to strong sales of molded soup products and a recovery in hotel-related operations driven by the easing of activity restrictions and tourism support measures. - FY2023-Q1AdvancedAnnual report
「As a result, revenue was ¥2.2 billion, up 22.5% year on year, and operating profit was ¥140 million, compared with an operating loss of ¥50 million in the same period of the previous year.」
The Food & Services Business posted higher revenue due to strong sales of molded soup products and a recovery in hotel-related operations, moving from an operating loss to operating profit. - FY2022RestatedAnnual report
「As a result, revenue was ¥8.4 billion, compared with ¥8.6 billion in the same period of the previous year, and operating profit was ¥270 million, unchanged from ¥270 million in the same period of the previous year.」
Although demand for eating at home remained firm in the Food segment, hotel accommodation and banquet operations were sluggish, resulting in lower revenue while operating profit was unchanged for the business as a whole. - FY2022-Q3RestatedAnnual report
「As a result, revenue was ¥6.2 billion, compared with ¥6.4 billion in the same period of the previous year, and operating profit was ¥190 million, compared with ¥210 million in the same period of the previous year.」
Although demand for eating at home remained firm in the Food segment, hotel accommodation and banquet operations were sluggish, and the business as a whole continued to post lower revenue and profit. - FY2022-Q2WorsenedAnnual report
「As a result, revenue was ¥3.8 billion, compared with ¥3.9 billion in the same period of the previous year, and operating profit was ¥8 million, compared with ¥50 million in the same period of the previous year.」
The Food & Services Business posted lower revenue and profit, as food remained firm while hotel-related accommodation and banquet operations were sluggish. - FY2022-Q1WorsenedAnnual report
「As a result, revenue was ¥1.8 billion, compared with ¥1.8 billion in the same period of the previous year, and the segment posted an operating loss of ¥50 million, compared with operating profit of ¥10 million in the same period of the previous year.」
The Food & Services Business's revenue was roughly unchanged from the same period of the previous year, while it moved from operating profit to an operating loss. Food sales remained firm, but hotel accommodation and banquet operations remained sluggish. - FY2021-Q3WorsenedAnnual report
「As a result, revenue was ¥6.4 billion, down 9.5% year on year, and operating profit was ¥210 million, down 60.2%.」
Although the Food segment posted higher revenue on demand for eating at home, cancellations and temporary closures in the Hotel segment resulted in lower revenue and a substantial decline in profit for the business as a whole. - FY2021-Q2Higher Food Revenue; Lower Hotel RevenueAnnual report
「In the Food segment, sales of molded soup products and freeze-dried fruit for cereals increased, driving higher revenue, due to increased demand for eating at home amid continued working from home and reduced travel associated with the spread of COVID-19. In the Hotel segment, cancellations of banquets and accommodations occurred one after another due to the spread of COVID-19, and revenue declined partly because all hotel facilities were temporarily closed in May 2020 and the effects of the Go To Travel campaign, which began in late July, were limited. As a result, revenue was ¥3.9 billion, down 12.4% year on year, and operating profit was ¥50 million, down 84.3%.」
The Food segment posted higher revenue on demand for eating at home, while the Hotel segment posted lower revenue due to cancellations, the temporary closure of all facilities and the limited effect of Go To Travel, resulting in lower revenue and a substantial decline in operating profit for the business as a whole. - FY2021-Q1WorsenedAnnual report
「In the Food segment, sales of molded soup products and freeze-dried fruit for cereals increased, driving higher revenue, due to increased demand for eating at home resulting from nationwide school closures associated with the spread of COVID-19 and requests to refrain from going out. In the Hotel segment, cancellations of banquets and accommodations occurred one after another due to the spread of COVID-19, and revenue declined partly because all hotel facilities were temporarily closed from 8 May 2020 to 31 May 2020. As a result, revenue was ¥1.8 billion, down 16.2% year on year, and operating profit was ¥10 million, down 91.4%.」
Although demand for eating at home increased in the Food segment, cancellations and the temporary closure of all hotel facilities resulted in a substantial decline in operating profit for the business as a whole. - FY2020WorsenedAnnual report
「As a result, revenue was ¥9.4 billion, down 11.4% year on year, and operating profit was ¥620 million, down 35.1%.」
The Food & Services Business posted lower revenue and profit for the full fiscal year, as the number of banquets and hotel guests declined from February due to the impact of COVID-19. - FY2020-Q3RestatedAnnual report
「As a result, revenue was ¥7.1 billion, down 10.8% year on year, and operating profit was ¥550 million, down 25.4%.」
The Food & Services Business has continued to trend toward lower revenue and profit. - FY2020-Q2WorsenedAnnual report
「As a result, revenue was ¥4.5 billion, down 10.9% year on year, and operating profit was ¥330 million, down 23.2%.」
The Food & Services Business posted lower revenue and profit due to lower sales in the Food segment. The Hotel segment posted higher revenue following the opening of a new banquet hall, but the business as a whole posted lower revenue and profit. - FY2020-Q1WorsenedAnnual report
「As a result, revenue was ¥2.2 billion, down 11.0% year on year, and operating profit was ¥150 million, down 36.5%.」
The Food & Services Business posted lower revenue and profit. The disclosure cites sluggish products for the soup market in the Food segment and the withdrawal from part of the merchandise sales business. - FY2019-Q3WorsenedAnnual report
「As a result, revenue was ¥7.9 billion, up 3.1% year on year, and operating profit was ¥730 million, down 13.2%.」
Strong performance in the Food segment drove higher revenue, while operating profit declined due to the suspension of facilities for renovation work and the impact of the July 2018 torrential rains. - FY2019-Q2AdvancedAnnual report
「As a result, revenue was ¥5.0 billion, up 5.6% year on year, and operating profit was ¥430 million, up 3.4%.」
The Food & Services Business posted higher revenue and profit on strong performance in the Food segment. The Hotel segment posted lower revenue due to the suspension of facilities for renovation work and the impact of the July 2018 torrential rains. - FY2019-Q1AdvancedAnnual report
「As a result, revenue was ¥2.4 billion, up 7.0% year on year, and operating profit was ¥240 million, up 39.6%.」
The Food & Services Business posted higher revenue and profit, with operating profit up 39.6%. - FY2018AdvancedAnnual report
「As a result, revenue was ¥10.4 billion, up 1.8% year on year, and operating profit was ¥1.16 billion, up 10.7%.」
Although products for the health food market and the suspension of hotel facilities affected results, the Food & Services Business posted higher revenue and profit for the full fiscal year. - FY2018-Q3RestatedAnnual report
「As a result, revenue was ¥7.7 billion, down 1.6% year on year, and operating profit was ¥840 million, down 0.4%.」
The Food & Services Business has continued to trend toward lower revenue and profit due to products for the health food market and the impact of golf practice range closures, among other factors. - FY2018-Q2RestatedAnnual report
「As a result, revenue was ¥4.8 billion, down 3.0% year on year, and operating profit was ¥420 million, down 12.9%.」
The Food & Services Business has continued to trend toward lower revenue and profit due to products for the health food market and the impact of golf practice range closures, among other factors. - FY2018-Q1WorsenedAnnual report
「As a result, revenue was ¥2.3 billion, down 3.0% year on year, and operating profit was ¥170 million, down 17.3%.」
The Food & Services Business posted lower revenue and profit due to products for the health food market and the impact of golf practice range closures, among other factors. - FY2017RestatedAnnual report
「As a result, revenue was ¥10.2 billion, up 3.3% year on year, and operating profit was ¥1.05 billion, up 18.8%.」
The Food & Services Business continued to post higher revenue and profit for the full fiscal year. - FY2017-Q3RestatedAnnual report
「In the Food segment, products for the soup and confectionery markets performed well, while instant noodle ingredients remained firm. In the Hotel segment, the accommodation and merchandise sales divisions remained firm. As a result, revenue was ¥7.8 billion, up 3.1% year on year, and operating profit was ¥850 million, up 25.7%.」
The Food & Services Business has continued to post higher revenue and profit. - FY2017-Q2AdvancedAnnual report
「As a result, revenue was ¥4.9 billion, up 3.6% year on year, and operating profit was ¥480 million, up 26.4%.」
The increase in revenue and profit in the Food & Services Business has widened from the first quarter. - FY2017-Q1First statedAnnual report
「In the Food segment, products for the instant noodle ingredient and soup markets performed well. In the Hotel segment, the accommodation and merchandise sales divisions remained firm. As a result, revenue was ¥2.3 billion, up 1.0% year on year, and operating profit was ¥210 million, up 13.0%.」
Both the Food and Hotel segments performed well or remained firm, resulting in higher revenue and profit.