Creating a New Standard for the Foodservice Industry
First written in FY2016. 9 of 10 entries say "Restated". Latest entry: FY2026.
1 other company's latest entry also says "Restated".
- FY2026RestatedAnnual report
「Under our corporate philosophy, “A Cupful of Love,” our group aims to create a new standard in the foodservice industry by expanding our scale through the development of a dominant store network and operating restaurants with a strong focus on every aspect of the service, products and dining environment.」
The basic goal of creating a new standard for the foodservice industry through our corporate philosophy, dominant store network and focus on service, products and dining environments continues to be maintained. - FY2025RestatedAnnual report
「Under our corporate philosophy, “A Cupful of Love,” our group aims to create a new standard in the foodservice industry by expanding our scale through the development of a dominant store network and operating restaurants with a strong focus on every aspect of the service, products and dining environment.」
The basic goal of creating a new standard for the foodservice industry through our corporate philosophy, dominant store network and focus on service, products and dining environments continues to be maintained. - FY2024RestatedAnnual report
「Under our corporate philosophy, “A Cupful of Love,” our group aims to create a new standard in the foodservice industry by expanding our scale through the development of a dominant store network and operating restaurants with a strong focus on every aspect of the service, products and dining environment.」
The basic goal of creating a new standard for the foodservice industry through our corporate philosophy, dominant store network and focus on service, products and dining environments continues to be maintained. - FY2023RestatedAnnual report
「Under our corporate philosophy, “A Cupful of Love,” our group aims to create a new standard in the foodservice industry by expanding our scale through the development of a dominant store network and operating restaurants with a strong focus on every aspect of the service, products and dining environment.」
The basic goal of creating a new standard for the foodservice industry through our corporate philosophy, dominant store network and focus on service, products and dining environments continues to be maintained. - FY2022RestatedAnnual report
「Under our corporate philosophy, “A Cupful of Love,” our group aims to create a new standard in the foodservice industry by expanding our scale through the development of a dominant store network and operating restaurants with a strong focus on every aspect of the service, products and dining environment.」
The basic goal of creating a new standard for the foodservice industry through our corporate philosophy, dominant store network and focus on service, products and dining environments continues to be maintained. - FY2021RestatedAnnual report
「Under our corporate philosophy, “A Cupful of Love,” our group aims to create a new standard in the foodservice industry by expanding our scale through the development of a dominant store network and operating restaurants with a strong focus on every aspect of the service, products and dining environment.」
The goal of creating a new standard for the foodservice industry through our corporate philosophy, dominant store network and focus on service, products and dining environments is being maintained. - FY2019-Q2RestatedAnnual report
「Our vision is to realize “the creation of a new standard for the foodservice industry” by promoting the concept of positive eating (helping customers feel healed and relaxed and gain energy for the next day through enjoyable meals) through the proposal and delivery of hospitality.」
The vision of creating a new standard for the foodservice industry through hospitality is reaffirmed as the purpose of transitioning to a holding company structure. - FY2018RestatedAnnual report
「Under our corporate philosophy, “A Cupful of Love,” we aim to create a new standard in the foodservice industry by expanding our scale through the development of a dominant store network and operating restaurants with a strong focus on every aspect of the service, products and dining environment.」
The goal of creating a new standard for the foodservice industry is reaffirmed through the corporate philosophy, the development of a dominant store network, and a focus on service, products and dining environments. - FY2017RestatedAnnual report
「To achieve our goal of creating a new standard for the foodservice industry, we intend to pursue the following initiatives.」
The creation of a new standard for the foodservice industry continues to be identified as the overarching goal. - FY2016First statedAnnual report
「To achieve our goal of creating a new standard for the foodservice industry, we intend to pursue the following initiatives.」
The creation of a new standard in the foodservice industry is established as the overall goal.