Impact of Food Hygiene Issues and Food Poisoning on Trust and Business Performance
First written in FY2016. 2 of 3 entries say "Restated". Latest entry: FY2019.
63 other companies' latest entry also says "Restated".
- FY2019RestatedAnnual report
「If an issue concerning food safety arises, such as a disease including BSE (mad cow disease) or avian influenza, or a problem with food hygiene management, this could heighten consumer anxiety about food and affect the Company's performance through a temporary decline in customer visits.」
The risks of consumer anxiety and declining customer numbers due to food hygiene issues or disease continue to be identified. - FY2017RestatedAnnual report
「The Company will work to prevent incidents such as food poisoning. However, if a hygiene management issue specific to the Company were to occur, or if reputational damage were to spread by association following inadequate hygiene management by another food service operator, this could affect the Company's business development and performance.」
Recognition of the risks associated with food hygiene issues and reputational damage caused by other companies continues. - FY2016First statedAnnual report
「The Company will work to prevent incidents such as food poisoning. However, if a hygiene management issue specific to the Company were to occur, or if reputational damage were to spread by association following inadequate hygiene management by another food service operator, this could affect the Company's business development and performance.」
The Company identifies risks arising not only from its own hygiene management issues but also from reputational damage caused by other companies.