Establishing a Food Recycling Cycle Centered on Global Environmental Sustainability
First written in FY2023. 1 of 2 entries say "Reframed", first in FY2024. Latest entry: FY2024.
Horiifoodservice moved to the "Worse" side of this theme in 2024.
The whole theme swung hardest in 2024: 1 of 10 companies on the "Worse" side.
0 other companies' latest entry also says "Reframed".
- FY2024ReframedAnnual report
「Initially, we planned to measure the impact on the global environment by determining and reducing GHG (greenhouse gas) emissions from our business. However, as the first step toward sustainable operations, we decided to prioritize accurately determining the amount of food waste generated in our day-to-day store operations.」
The initiative to establish a food recycling cycle was restructured from an approach that prioritized determining GHG emissions to a phased approach that first determines the amount of food waste generated. - FY2023First statedAnnual report
「To pursue the enduring potential of “food,” we have newly identified “the sustainability of the global environment” as a materiality in addition to our management philosophy and will work toward a sustainable society. Maintaining the global environment will ensure a stable supply of agricultural products. We plan to establish a food circularity cycle by composting and converting into feed the food waste generated through our daily operations, and developing menus using agricultural products produced from these processes, thereby recycling food resources.」
The Company has identified the sustainability of the global environment as a new materiality and plans to establish a food circularity cycle by composting and converting food waste into feed and developing menus using the resulting products.