Calculation of GHG Emissions and Setting of Environmental Targets
First written in FY2023. 1 of 2 entries say "Softened", first in FY2024. Latest entry: FY2024.
Horiifoodservice moved to the "Worse" side of this theme in 2024, 1 year before the typical company in this theme (2025).
The whole theme swung hardest in 2024: 2 of 14 companies on the "Worse" side.
2 other companies' latest entry also says "Softened".
- FY2024SoftenedAnnual report
「Specifically, we will proceed in stages by determining the amount of food waste generated, reducing food waste, quantifying GHG emissions, and setting and disclosing targets. Based on the data obtained through these initiatives, we will set specific numerical targets and formulate a roadmap toward sustainable operations. We will make an announcement as soon as we reach the stage at which the metrics and target values can be disclosed.」
The quantification of GHG emissions and setting of targets remain at the planning stage, and no timing has been indicated for the disclosure of specific metrics and target values. Determining the amount of food waste generated was identified as the priority issue. - FY2023First statedAnnual report
「We have just established a Sustainability Committee and plan to begin by setting targets for the sustainability of the global environment. We have not yet been able to calculate GHG emissions and other metrics, and the Committee will proceed with formulating a plan going forward.」
Environmental targets and GHG emissions have not yet been calculated, and the Company was described as being at the stage of formulating a plan through the Sustainability Committee going forward.